Skinning knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Security policy
Delivery terms
Return policy
The Fibrox series offers knives designed and manufactured by professionals for professionals. A professional skinning knife, popular in meat processing plants, slaughterhouses, and butcher shops. It can also be used in home kitchens.
The blade is made of stainless steel, and the handle is made of non-slip and hygienic polyamide. It is dishwasher safe and can also be sterilized at a maximum temperature of 110 degrees Celsius.
Data sheet
Skinning knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 4 cm wide, ball cut, 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife Tribulator
Straight blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's boning knife "skinner," high-polish blade.
Blade length: 20 cm, curved. Overall length with handle: 34 cm.
Weight: 126 g.
Identification: 2005 20.
Available colors: black, yellow, blue, red, green.
Skinning knife.
Designation: 2025 15.
Length: 15 cm.
Available colors: black, yellow.
Specialist butcher knife. A series of knives designed for professionals in the butcher sector.
Blade length 18 cm.
Butcher knife.
Designation: 2405 18.
Blade length: 18cm.
Available colors: black, yellow.
Skinning knife.
Designation: 2015 30.
Length: 30 cm.
Skinning knife.
Blade 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Designation: 2105 21.
Blade length: 21cm
Skinning knife
Identification: 2005 25
Blade length: 25 cm
Butcher knife for skinning, very sharp
Blade length: 22 cm
Total length: 36 cm
Identification: 2005 22
Skinning knife.
Blade bent 13 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slaughter and butcher's knife
Straight blade 21 cm, 24 cm, 26, 29 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinnig knife, high-gloss polished blade, ball cut, blade length 18 cm. Total length with a handle: 32 cm.Designation: 2105 wwl 18.A vailable colors: black.
Lambskin Knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A skinning knife with a wide blade and an ergonomic handle.
Skinning knife.
Blade 12 cm and 15 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
