Victorinox Skinning Knife

The Fibrox series offers knives designed and manufactured by professionals for professionals. A professional skinning knife, popular in meat processing plants, slaughterhouses, and butcher shops. It can also be used in home kitchens.

The blade is made of stainless steel, and the handle is made of non-slip and hygienic polyamide. It is dishwasher safe and can also be sterilized at a maximum temperature of 110 degrees Celsius.

Key product features:

  • Length: 12 cm.
  • Blade made of stainless steel
  • Curved blade
  • Non-slip and hygienic handle made of polyamide
  • Intended use: skinning knife
  • Sterilizable at a maximum of 110 degrees Celsius

Data sheet

Blade flexibility
Blade type
Standard blade
Blade length

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