Skinning knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Delivery terms
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The Fibrox series offers knives designed and manufactured by professionals for professionals. A professional skinning knife, popular in meat processing plants, slaughterhouses, and butcher shops. It can also be used in home kitchens.
The blade is made of stainless steel, and the handle is made of non-slip and hygienic polyamide. It is dishwasher safe and can also be sterilized at a maximum temperature of 110 degrees Celsius.
Data sheet
Skinning knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 4 cm wide, ball cut, 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife Tribulator
Straight blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A skinning knife with a wide blade and an ergonomic handle.
Butcher's boning knife "skinner," high-polish blade.
Blade length: 20 cm, curved. Overall length with handle: 34 cm.
Weight: 126 g.
Identification: 2005 20.
Available colors: black, yellow, blue, red, green.
A skinning knife with a rounded tip, made of stainless steel and PP-polypropylene.
Slaughter and butcher's knife
Straight blade 21 cm, 24 cm, 26, 29 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade 12 cm and 15 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The Polkars knife features a type A handle and a stainless steel blade.
Skinning knife.
Designation: 2105 13.
Blade length: 13cm
A skinning knife with a polypropylene handle and a stainless steel blade.
A knife designed for meat skinning with a handle made of polypropylene and a stainless steel blade.
A large butcher knife with a blade length of 25 cm and a thickness of 3.1 cm.
A skinning knife with a 17 cm blade length and a suitable G-Grip handle.
Skinning knife.
Designation: 2025 15.
Length: 15 cm.
Available colors: black, yellow.
Butcher knife.
Designation: 2405 18.
Blade length: 18cm.
Available colors: black, yellow.
A knife with a hollow ground edge, featuring a handle made of polypropylene and a stainless steel blade.
Skinning knife.
Designation: 2105 18.
Blade length: 18cm.
