Skinning knife.
Blade length: 15 cm.
Dishwasher safe.
Sterilizable, maximum temperature 110°C.
Security policy
Delivery terms
Return policy
A professional knife for separating meat from bones and cutting into pieces. Popular in meat processing plants and other food establishments, widely used by chefs in gastronomy. These knives are also highly sought after by cooking enthusiasts who appreciate high-quality tools.
The blade is made of highest quality steel, tapered ground along its entire length. The handle is ergonomic, hygienic, and non-slip.
Victorinox Fibrox series - BY PROFESSIONALS, FOR PROFESSIONALS.
Data sheet
Skinning knife.
Blade length: 15 cm.
Dishwasher safe.
Sterilizable, maximum temperature 110°C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinnig knife, high-gloss polished blade, ball cut, blade length 18 cm. Total length with a handle: 32 cm.Designation: 2105 wwl 18.A vailable colors: black.
Slaughter and butcher's knife
Straight blade 21 cm, 24 cm, 26, 29 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A butcher knife with a slightly curved blade and a pointed tip. The blade measures 175 mm in length.
A knife with a hollow ground edge, featuring a handle made of polypropylene and a stainless steel blade.
Skinning knife.
Designation: 2015 27.
Length: 27 cm.
Available colors: black.
A large butcher knife with a blade length of 25 cm and a thickness of 3.1 cm.
Skinning knife.
Blade 12 cm and 15 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife, high-gloss polished blade, , Blade length 16 cm., Total length with a handle: 30 cm., Designation: 2105 16., Available colors: black, yellow.
A skinning knife with a rounded tip, made of stainless steel and PP-polypropylene.
A knife designed for meat skinning with a handle made of polypropylene and a stainless steel blade.
Skinning knife.
Designation: 2105 21.
Blade length: 21cm
Skinning knife.
Blade curved 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A skinning knife with a wide blade and an ergonomic handle.
Skinning knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife, high-gloss polished blade, Blade length 21 cm. Total length with a handle: 35 cm.Designation: 2105 wwl 21.Available colors: black.
