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Skinning knife, 16 cm, Polkars PLK-60
A knife designed for meat skinning with a handle made of polypropylene and a stainless steel blade.
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16 cm Skinning Knife
Professional tool for precise meat skinning
Looking for a reliable skinning knife that will provide you with easy and efficient work? Our 16 cm blade length knife is the perfect choice for professionals and kitchen enthusiasts who appreciate precision and user comfort.
Exceptionally durable stainless steel blade:
- Made of durable stainless steel, it ensures long-lasting sharpness of the cutting edge, even with intensive use.
- A 160-millimeter blade provides optimal reach and control during skinning various types of meat.
- Hardness in the range of 55-59 HRC ensures excellent resistance to dulling and maintains cutting properties for a long time.
Ergonomic handle made of polypropylene:
- The comfortable C-shaped handle ensures a secure grip and reduces hand fatigue during prolonged work.
- Made of durable polypropylene (PP), which is resistant to moisture and easy to clean.
- The black color gives the knife an elegant and professional look.
- Its lightweight (129 g) ensures easy maneuverability and precise movements.
Versatility and reliability:
- This skinning knife is not only perfect for skinning meat but also excels in other kitchen tasks such as filleting fish, chopping vegetables, or preparing poultry.
- Solid construction and durable materials ensure long life and reliability.
- Perfect for both experienced chefs and beginners.
Our skinning knife guarantees precision, comfort, and excellent results.
Technical specifications:
Blade length: | 160 mm |
Blade material: | Stainless steel |
Hardness: | 55-59 HRC |
Handle: | PP-Polypropylene |
Weight: | 129 g |
Color: | Black |
Handle type: | C |
Invest in this skinning knife today and discover how easy and enjoyable meat skinning can be!
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