Butcher knife for trimming, 27 cm blade

Giesser knife with a blade made of high-quality chromo-molybdenum steel, vacuum-hardened to a hardness of 56-57 Rockwell. The highly polished surface ensures maximum rust resistance and edge retention. Hand sharpening provides perfect sharpness.

Standard handle made of plastic with an exceptionally pleasant, non-slip material (TPE). The well-shaped protective nose provides a secure grip and reduces the risk of slipping for the hand holding the knife.

The plastic handle is approved for food contact and meets the requirements of the following legal regulations (each with all amendments and in the version applicable at the time of this statement):

  • Regulation (EC) No 1935/2004 on materials and articles (including active and intelligent materials and articles) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC – in the currently applicable version.
  • Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food.

The knives can be washed in the dishwasher. However, for the protection of the cutting edge, we recommend manual cleaning.

Key features of the knife:

  • Blade length 27 cm
  • Total length: 41 cm
  • Stainless steel chromo-molybdenum blade
  • Curved and hard blade
  • Handle made of TPE, ergonomic, non-slip
  • Purpose: trimming knife, skinning, for butchers and slaughterhouses
  • Available colors: black, yellow
  • Manufacturer's code: 2015 27
2015 27

Data sheet

Blade flexibility
Blade type
Standard blade
Blade length

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