Skinning knife.
Blade curved 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Security policy
Delivery terms
Return policy
Made of the highest quality stainless steel, with a smooth blade, slightly curved upwards. Specialist skinning knife designed for the meat industry, in particular slaughterhouses and butchers.
Equipped with a handle made of polyamide, which is extremely impact-resistant, abrasion-resistant, has excellent stiffness and high impact strength. All these features translate into the life and durability of Victorinox Swiss knives from the Swibo series. In addition, all knives in this series are equipped with light yellow handles, which is not accidental. Thanks to the use of such a color, the knives are more visible and easier to notice in the working environment. Health and safety is our top priority. The handle expands near the blade for added safety and protection against accidental slipping of the hand onto the knife blade.
Thanks to the materials used, the knives can be washed in a dishwasher and sterilized at a temperature of up to 110 degrees Celsius.
Data sheet
Skinning knife.
Blade curved 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade 12 cm and 15 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife with a hollow ground edge, featuring a handle made of polypropylene and a stainless steel blade.
Butcher knife for skinning, very sharp
Blade length: 22 cm
Total length: 36 cm
Identification: 2005 22
Specialist butcher knife. A series of knives designed for professionals in the butcher sector.
Blade length 18 cm.
A skinning knife with a rounded tip, made of stainless steel and PP-polypropylene.
Skinning knife, high-gloss polished blade, , Blade length 16 cm., Total length with a handle: 30 cm., Designation: 2105 16., Available colors: black, yellow.
Butcher knife.
Designation: 2405 18.
Blade length: 18cm.
Available colors: black, yellow.
Skinning knife.
Blade 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A skinning knife with a polypropylene handle and a stainless steel blade.
Slaughter and butcher's knife
Straight blade 21 cm, 24 cm, 26, 29 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A skinning knife with a wide blade and an ergonomic handle.
Lambskin Knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Cutting knife, high-gloss polished blade.Blade length 25 cm.Designation: 12200 25.Available colors: black, red.
Skinning knife.
Blade bent 13 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A large butcher knife with a blade length of 25 cm and a thickness of 3.1 cm.
