A large butcher knife with a blade length of 25 cm and a thickness of 3.1 cm.
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The 7253 UG butcher knife is a professional tool with a blade length of 25 cm, perfect for tasks in the meat industry. Equipped with a blade made of Swedish steel, cold-rolled and deep-cooled at -80 degrees Celsius, this knife achieves a maximum hardness of 58 HRC, guaranteeing exceptional durability and longevity.
The handle of this knife is unique thanks to its innovative Uni-Grip, made of durable PA-poliamide material. Designed to perfectly fit the hand, it provides a secure grip and control. The exceptional strength, damage resistance, and moisture resistance of the handle make it reliable even in the most challenging conditions. The ergonomic design ensures comfort, even during prolonged use. This innovative handle combines reliability with precision, creating a tool you can rely on.
With a blade length of 25 cm, the knife allows for precise and efficient cutting. The total length of the knife is 387 mm, providing comfort and control during use. The 7253 UG knife is a reliable tool dedicated to professionals in the meat industry. Its rigid blade with a thickness of 3.1 mm ensures stability and precision in cutting. It performs exceptionally well in meat processing, enabling effective and seamless task execution.
| Handle type: | Uni-Grip |
| Handle material: | PA - poliamid |
| Blade length: | 25 cm |
| Type of steel: | stainless steel |
| Blade length: | 253 mm |
| Knife length: | 387 mm |
| Type of blade: | sztywmy |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 3,1 mm |
| Weight: | 233,7 g |
Data sheet
A large butcher knife with a blade length of 25 cm and a thickness of 3.1 cm.
The Polkars knife features a type A handle and a stainless steel blade.
Skinning knife.
Designation: 2105 13.
Blade length: 13cm
A skinning knife with a polypropylene handle and a stainless steel blade.
Perfect for skinning cattle, pigs, sheep and lambs.
The knife comes complete with a hanger and a connection set.
A knife perfectly suited for multiple tasks. Separating, filleting, and cleaning are tasks in which this knife performs excellently.
Slaughter and butcher's knife
Straight blade 21 cm, 24 cm, 26, 29 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Designation: 2105 21.
Blade length: 21cm
Butcher's knife.
Identification: 2405 16.
Blade length: 16 cm.
Skinning knife.
Designation: 2015 27.
Length: 27 cm.
Available colors: black.
Specialist butcher knife. A series of knives designed for professionals in the butcher sector.
Blade length 18 cm.
Perfect for skinning cattle, pigs, sheep and lambs.
Lambskin Knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Trimmer weight 0.9 kg and with a power of 200 W.
Skinning knife.
Blade curved 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Perfect for skinning cattle, pigs, sheep and lambs.
