There are 38 products.
Cutting knife, high-gloss polished blade.Blade length 22 cm.Designation: 12200 22.Available colors: black, yellow, red.
Cutting knife, high-gloss polished blade.Blade length 25 cm.Designation: 12200 25.Available colors: black, red.
Butcher's boning knife "skinner," high-polish blade.
Blade length: 20 cm, curved. Overall length with handle: 34 cm.
Weight: 126 g.
Identification: 2005 20.
Available colors: black, yellow, blue, red, green.
Butcher knife for skinning, very sharp
Blade length: 22 cm
Total length: 36 cm
Identification: 2005 22
Skinning knife
Identification: 2005 25
Blade length: 25 cm
Skinning knife.
Designation: 2015 27.
Length: 27 cm.
Available colors: black.
Skinning knife.
Designation: 2015 30.
Length: 30 cm.
Skinning knife.
Designation: 2025 15.
Length: 15 cm.
Available colors: black, yellow.
Skinning knife.
Blade length: 18 cm.
Identification: 202518.
Available colors: black, yellow.
Skinning knife.
Designation: 2105 13.
Blade length: 13cm
Skinning knife, high-gloss polished blade, , Blade length 16 cm., Total length with a handle: 30 cm., Designation: 2105 16., Available colors: black, yellow.
Skinning knife.
Designation: 2105 18.
Blade length: 18cm.
Skinning knife.
Designation: 2105 21.
Blade length: 21cm
Skinnig knife, high-gloss polished blade, ball cut, blade length 18 cm. Total length with a handle: 32 cm.Designation: 2105 wwl 18.A vailable colors: black.
Slicing knife, high-gloss polished blade, Blade length 21 cm. Total length with a handle: 35 cm.Designation: 2105 wwl 21.Available colors: black.
Butcher's knife.
Identification: 2405 16.
Blade length: 16 cm.
Butcher knife.
Designation: 2405 18.
Blade length: 18cm.
Available colors: black, yellow.
Specialist butcher knife. A series of knives designed for professionals in the butcher sector.
Blade length 18 cm.
Skinning knife.
Blade length: 15 cm.
Dishwasher safe.
Sterilizable, maximum temperature 110°C.
Skinning knife.
Blade 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade 12 cm and 15 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Lambskin Knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade curved 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade curved 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade bent 13 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slaughter and butcher's knife
Straight blade 21 cm, 24 cm, 26, 29 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A skinning knife with a 17 cm blade length and a suitable G-Grip handle.
A large butcher knife with a blade length of 25 cm and a thickness of 3.1 cm.
A butcher knife with a slightly curved blade and a pointed tip. The blade measures 175 mm in length.
A knife with a hollow ground edge, featuring a handle made of polypropylene and a stainless steel blade.
A skinning knife with a rounded tip, made of stainless steel and PP-polypropylene.
The Polkars knife features a type A handle and a stainless steel blade.
A short-bladed skinning knife.
A skinning knife with a wide blade and an ergonomic handle.
A skinning knife with a polypropylene handle and a stainless steel blade.
A knife designed for meat skinning with a handle made of polypropylene and a stainless steel blade.
The highest quality is what distinguishes each of our skinning knives. Producers we work with include Giesser and Victorinox. These brands enjoy great popularity and positive feedback from customers. The blades of these knives are made of durable steel, thanks to which they retain their properties for a long time. The handles, in turn, are made of handy plastics, the ergonomic shape of which significantly increases the comfort of work. They are additionally non-slip, which allows you to achieve the highest degree of precision of movements. All this makes the skinning knives available in our store reliable.
Skinning knives differ in shape and size. These two criteria are the most important when searching for the right tool. It is worth adjusting them to the needs and type of meat for which you will use the knife. It is also worth paying attention to whether the skinning knife has approvals and whether it can be safely washed in the dishwasher. This is especially important in professional kitchens and meat processing plants. We have gathered various models of knives and a wide range of accessories necessary for their care on our website Wammashop.pl. We invite you to familiarize yourself with the details of our offer.
