The Polkars knife features a type A handle and a stainless steel blade.
This butcher knife is a reliable tool designed for professional use in the meat industry. Its 200 mm blade is made of durable and rust-resistant stainless steel. The blade is characterized by its rigidity and standard shape, ensuring precise and effective cutting.
The handle of the knife is made of sturdy polypropylene (PP) material. It provides a secure and ergonomic grip, enabling precise control during work. The black color of the handle adds elegance and a professional look to the knife.
Weighing only 118 g, this butcher knife is lightweight and comfortable to use without exerting excessive pressure on the hand. The blade has a hardness rating of 55-59 HRC, ensuring durability and long-lasting sharpness.
This butcher knife is an essential tool for professional butchers and culinary enthusiasts. Its high quality, solid construction, and precise blade make it indispensable for cutting meat and other food products.
| Blade length: | 200 mm |
| Blade material: | Stainless steel |
| Hardness: | 55-59 HRC |
| Handle: | PP (Polypropylene) |
| Weight: | 118 g |
| Handle color: | Black |
| Handle type: | A |
Data sheet
The Polkars knife features a type A handle and a stainless steel blade.
Skinning knife
Identification: 2005 25
Blade length: 25 cm
Skinnig knife, high-gloss polished blade, ball cut, blade length 18 cm. Total length with a handle: 32 cm.Designation: 2105 wwl 18.A vailable colors: black.
Cutting knife, high-gloss polished blade.Blade length 25 cm.Designation: 12200 25.Available colors: black, red.
A short-bladed skinning knife.
Perfect for skinning cattle, pigs, sheep and lambs.
Skinning knife.
Blade length: 18 cm.
Identification: 202518.
Available colors: black, yellow.
Cutting knife, high-gloss polished blade.Blade length 22 cm.Designation: 12200 22.Available colors: black, yellow, red.
Skinning knife.
Designation: 2105 13.
Blade length: 13cm
Skinning knife.
Blade bent 13 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Meat Trimming and Cutting Knife for Meat Processing and Cleaning. The weight of the tool is 12 kg, and the power is 390 W.
Specialist butcher knife. A series of knives designed for professionals in the butcher sector.
Blade length 18 cm.
A knife designed for meat skinning with a handle made of polypropylene and a stainless steel blade.
Skinning knife.
Blade 12 cm and 15 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A butcher knife with a slightly curved blade and a pointed tip. The blade measures 175 mm in length.
Skinning knife.
Designation: 2105 21.
Blade length: 21cm
Butcher's boning knife "skinner," high-polish blade.
Blade length: 20 cm, curved. Overall length with handle: 34 cm.
Weight: 126 g.
Identification: 2005 20.
Available colors: black, yellow, blue, red, green.
