Butchering knife, 20 cm

This butcher knife is a reliable tool designed for professional use in the meat industry. Its 200 mm blade is made of durable and rust-resistant stainless steel. The blade is characterized by its rigidity and standard shape, ensuring precise and effective cutting.

The handle of the knife is made of sturdy polypropylene (PP) material. It provides a secure and ergonomic grip, enabling precise control during work. The black color of the handle adds elegance and a professional look to the knife.

Weighing only 118 g, this butcher knife is lightweight and comfortable to use without exerting excessive pressure on the hand. The blade has a hardness rating of 55-59 HRC, ensuring durability and long-lasting sharpness.

This butcher knife is an essential tool for professional butchers and culinary enthusiasts. Its high quality, solid construction, and precise blade make it indispensable for cutting meat and other food products.

Technical data:

Blade length: 200 mm
Blade material: Stainless steel
Hardness: 55-59 HRC
Handle: PP (Polypropylene)
Weight: 118 g
Handle color: Black
Handle type: A

Data sheet

Blade flexibility
Blade type
Standard blade
Blade length

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