Skin Trimming Knife, 130E

The EFA Trimmer 130E is a lightweight electric-powered knife designed for manual meat processing. It works excellently with various types of meat, such as beef, veal, lamb, horse, camel, poultry, and fish. The device features a cutting disc with a diameter of 130 mm and a rotational speed of 1400 rpm. The maximum noise level emission is 88 dB(A). It has a maximum current consumption of 0.85 A and operates at a voltage of 230 V.

The power of the device is 390 W. It also has an IP 65 protection class. The total weight of the device is 12.0 kg. The EFA Trimmer 130E is used for various tasks, including cleaning pork and beef bones to recover high-quality meat, manually removing excess fat from meat (e.g., ham, shoulder), poultry tripping (e.g., poultry legs), slicing bacon and salmon with adjustable cutting depth, cutting the middle ear, eyeball, removing lard, and extracting pork tenderloin.

It is an ideal tool for professional use in medium and large meat processing plants and slaughterhouses. The EFA Trimmer 130E is characterized by its lightweight, ergonomic design, and ease of use. With its electric drive, the device provides greater power and efficiency. The operation of the device is practically vibration-free, and the construction is easy to clean.

The device complies with all European Union standards, including safety and hygiene regulations.

Intended Use/Animals:

  • Manual meat processing: beef, veal, lamb, horse, camel, poultry, and fish

Technical data:

Weight: 12.0 kg
Cutting Disc Diameter: 130 mm
Rotational Speed: 1400 rpm
Noise Emission Level: 88 dB(A)
Current Consumption: 0.85 A
Power Supply Voltage: 230 V
Device Power Output: 390 W

Application / Purpose:

  • Cleaning pork and beef bones to recover significant quantities of high-quality meat
  • Manual removal of excess fat from meat (e.g., ham, shoulder), poultry carcasses, etc.
  • Trimming poultry (e.g., chicken drumsticks), slicing bacon, salmon (with adjustable cutting depth)
  • Cutting out the middle ear, eyeball, removing lard, extracting pork tenderloin, and many other tasks
  • Suitable for professional use in medium-sized and large meat processing plants/slaughterhouses

Advantages of the device:

  • Lightweight, ergonomic, easy to use, and safe when used responsibly
  • Increased power and exceptional efficiency with an electric drive
  • Practically vibration-free operation
  • Easy to clean and maintain
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