Skin Trimmer Knife, EFA 90E

The Skin Trimmer 90E is a lightweight electric-powered device designed for manual meat processing, suitable for various types of meat such as beef, veal, lamb, mutton, horse, poultry, and fish.

It has a total length of 260 mm, with a handle length of 95 mm. The handle width measures 34 mm, while the working head width is 92 mm. The cutting disc diameter is 90 mm, and it operates at a rotational speed of 1400 rpm. The maximum noise emission level is 88 dB(A). The maximum current consumption is 0.85 A, and the device is powered by 230 V voltage. The device has a power of 390 W and is classified with an IP 65 protection rating. The total weight of the device is 12.0 kg.

The EFA Trimmer 90E is suitable for various tasks, including cleaning pork and beef bones to recover high-quality meat, manually removing excess fat from meat (e.g., ham, shoulder), deboning poultry (e.g., chicken drumsticks), slicing bacon and salmon with adjustable cutting depth, cutting the middle ear, eyeball, removing lard, and extracting pork tenderloin. It is an ideal tool for professional use in medium to large meat processing facilities and slaughterhouses.

The EFA Trimmer 90E is characterized by its lightweight construction, ergonomic design, and ease of use. With its electric-powered drive, the device provides even greater power and efficiency. The operation of the device is virtually vibration-free, and its design facilitates easy cleaning and maintenance.

Application/Animals:

  • For manual meat processing: beef, veal, lamb, mutton, horse meat, camel meat, poultry, and fish.

Technical Data:

Overall length: 260 mm
Handle length: 95 mm
Handle width: 34 mm
Working head width: 92 mm
Cutting disc diameter: 90 mm
Weight: 12 kg
Cutting Disc Diameter: 90 mm
Rotational Speed: 1400 rpm
Noise Emission Level: 88 dB(A)
Current Consumption: 0.85 A
Device Power: 390 W
Operating Pressure: 6 bar
Supply Voltage: 230 V

Application/Intended use:

  • Cleaning pork and beef bones to recover significant amounts of high-quality meat
  • Manual removal of excess fat from meat (e.g., ham, shoulder), poultry carcasses, etc.
  • Deboning poultry (e.g., chicken drumsticks), slicing bacon, salmon (with adjustable cutting depth)
  • Cutting the middle ear, eyeball, removing lard, extracting pork tenderloin, and many other tasks
  • Suitable for professional use in medium to large meat processing facilities and slaughterhouses

Advantages of the device:

  • Lightweight, ergonomic, easy to use, and safe when used responsibly
  • Greater power and remarkable efficiency thanks to the electric drive
  • Virtually vibration-free operation
  • Easy to clean and maintain.
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