Meat Trimming and Cutting Knife for Meat Processing and Cleaning. The weight of the tool is 12 kg, and the power is 390 W.
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This lightweight pneumatic device is designed for manual meat processing, such as beef, veal, lamb, mutton, horse meat, poultry, and fish.
It has a total length of 260 mm, handle length of 95 mm, and handle width of 34 mm. The working head has a width of 92 mm, and the cutting disc diameter is 90 mm. The device operates at a rotational speed of 1400 rpm, with a maximum noise level of 88 dB(A). The air consumption during operation is 300 l/min at a working/network pressure of 6 bar. The device has a power output of 200 W and is equipped with a 2.5-meter power supply hose. The total weight of the device is 0.8 kg.
The device finds application in various tasks such as cleaning pork and beef bones to recover high-quality meat, manually removing excess fat from meat (e.g., ham, shoulder), deboning poultry (e.g., chicken legs), slicing bacon and salmon with adjustable cutting depth, trimming the middle ear and eyeball, removing lard, and extracting pork tenderloin. It is ideal for professional use in medium-sized and large meat processing plants/slaughterhouses.
The device is lightweight, ergonomic, and easy to operate. Thanks to its pneumatic power supply, it provides high power and efficiency. The device operates virtually vibration-free and is easy to clean and maintain. It also complies with EU standards for safety and workplace hygiene.
For manual meat processing: beef, veal, lamb, mutton, venison, camel meat, poultry, and fish.
| Overall length: | 260 mm |
| Handle length: | 95 mm |
| Handle width: | 34 mm |
| Weight: | 0.8 kg |
| Cutting disc diameter: | 90 mm |
| Rotational speed: | 1400 rpm |
| Noise level: | 88 dB(A) |
| Power output: | 200 W |
| Operating pressure: | 6 bar |
| Air consumption during operation: | 300 L/min |
Meat Trimming and Cutting Knife for Meat Processing and Cleaning. The weight of the tool is 12 kg, and the power is 390 W.
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