Fibrox Skinning Knife, Victorinox 5.7803.15
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Victorinox Skinning Knife

The Fibrox series is a line of knives designed and crafted by professionals for professionals. It's a high-quality skinning tool, highly favored in meat processing plants, slaughterhouses, and butcher shops, as well as being useful in home kitchens.

The blade is made of stainless steel, and the handle is crafted from non-slip, hygienic polyamide. The knife is dishwasher safe and can also be sterilized at a maximum temperature of 110 degrees Celsius.

Key product features:

  • Length: 15 cm
  • Stainless steel blade
  • Curved blade design
  • Handle made of non-slip, hygienic polyamide
  • Intended use: skinning knife
  • Sterilization possible at a maximum temperature of 110 degrees Celsius
5.7803.15

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
15

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