Fibrox slicing knife with a wide blade

Professional slicing knife, made of the highest quality stainless steel and polyamide handle. The knife has a rounded blade and grooves, which means that the cut meat or salmon fillets do not stick to the surface.

The handle is ergonomic, hygienic and non-slip, which increases the safety of using the knife. It can be washed in the dishwasher and sterilized in autoclaves up to 110 degrees Celsius.

The slicing knife is recommended for both professionals and amateurs of preparing culinary recipes.

Key product features:

  • Length: 30 cm
  • Blade width: 4 cm
  • Rounded, grooved blade
  • Polyamide handle, ergonomic and non-slip
  • Purpose: a knife for slicing meat and salmon
  • Sterilization up to 110 degrees Celsius.


Data sheet

Blade flexibility
Blade type
Grooved blade
Blade length

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