• Knives for cutting cold cuts

A tool that must not be missing in the kitchen of any lover of preparing meat meals is undoubtedly the knife for cutting cold meats. Its contoured blade and comfortable handle will make your work a real pleasure. If you want to use professional, high-class meat knives, see the offer of our online store Wamma.

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Nóż do wędlinu, GIESSER 7305 ostrze 21 cm
Giesser Messer GmbH
Price 70.00 zł tax excl.
86.10 zł tax incl.
Cold cuts knife, matt polished blade, pointed tip, length 21cm.
Total length with a handle: 35 cm.
Available colors: black, yellow, blue.
Designation: 7305 21.
Nóż do plastrowania wędlin 7705 GIESSER
Giesser Messer GmbH
Price 65.00 zł tax excl.
79.95 zł tax incl.
Cold cuts knife, matte polished blade, wavy edge, rounded tip, blade length 22 cm.
Total length with a handle: 36 cm.
Designation: 7705 22.
Available colors: black.
Nóż kuchenny , GIESSER 7705
Giesser Messer GmbH
Price 80.00 zł tax excl.
98.40 zł tax incl.
Cold cuts knife, matte polished blade, wavy edge, rounded tip, blade length 25 cm.
Total length with a handle: 39 cm.
Designation: 7305 25.
Available colors: black, yellow, red, blue, white, green, brown.
Nóż do krojenia w plastry, GIESSER 7705
Giesser Messer GmbH
Price 94.00 zł tax excl.
115.62 zł tax incl.
Meat knife, matte polished blade, wavy edge, rounded tip, blade length 28 cm.
Total length with a handle: 42 cm.
Designation: 7705 28.
Available colors: black, yellow, red, blue, white, green.
Nóż do plastrowania 7705 31  GIESSER
Giesser Messer GmbH
Price 111.00 zł tax excl.
136.53 zł tax incl.
Cold cuts knife, matte polished blade, wavy edge, rounded tip, blade length 31 cm.
Total length with a handle: 45 cm.
Designation: 7705 31.
Available colors: black, yellow, red, blue, green, brown
Nóż do plastrowania 7705 36 GIESSER
Giesser Messer GmbH
Price 132.00 zł tax excl.
162.36 zł tax incl.
Cold cuts knife, matte polished blade, wavy edge, rounded tip, blade length 36 cm.
Total length with a handle: 45 cm.
Designation: 7705 36.
Available colors: black.
Nóż do kiełbasy 7965, GIESSER
Giesser Messer GmbH
Price 63.00 zł tax excl.
77.49 zł tax incl.
Meat knife, recommended for cutting sausages, matte polished blade, blade length 21 cm.
Total length with a handle: 35 cm.
Weight: 72 g.
Designation: 7965 21.
Available colors: black, yellow, blue
Nóż do kiełbasy , krawędź ostrza częściowo falista, GIESSER 7965 aw 21
Giesser Messer GmbH
Price 69.00 zł tax excl.
84.87 zł tax incl.
Sausage knife, matte polished blade, partially wavy blade edge, blade length 21 cm.
Total length with a handle: 35 cm.
Available colors: black.
Weight: 73 g.
Designation: 7965 and 21.
Available colors: black, yellow, blue.

What distinguishes cold meat knives?

The sausage knife is slightly different from other meat and kitchen utensils. First of all, it is large so that the hams can be sliced ​​smoothly. Thanks to this, the slices are perfectly even and the work runs smoothly. Despite its size, a sausage knife should be handy. If its handle is made of non-slip material and has an ergonomic shape, the knife fits perfectly in the hand and allows for comfortable work. All knives that you can find in our offer meet these criteria, thanks to which we can satisfy even the most demanding customers. The sausage knives available in the Wamma online store come from renowned brands such as Victorinox and Giesser. Thanks to this, we can guarantee their durability and effectiveness.

What to look for when choosing a meat cutter?

The individual knives for cutting sausages may differ from each other in size and shape. Which one is best to reach depends on the type of meat for which they are intended. If you correctly adjust the dimensions of the knife to the specifics of different types of cold cuts, you can be sure that they will be cut well. The slices will be even and exactly the thickness you expect. The pieces will also not stick to the blade, which will speed up the entire cutting process. It is also worth matching the color of the handle to the appearance of other kitchen utensils or, on the contrary, opt for a completely different shade. This will allow you to always locate the correct knife easily. The wide assortment of our store will surely help you make the right decision and choose the best knife for cutting cold meats.