Giesser sausage knife 21 cm

Knife with a straight and narrow blade, partially serrated on the cutting edge and a pointed tip. Knife designed for cutting cold meats, especially sausages. Partially serrated cutting edge facilitates cutting artificial and natural casings. Made by the German brand Giesser, from chrome-molybdenum stainless steel. The blade has been vacuum-hardened to a Rockwell hardness of 56-57 degrees. The dull polished blade provides greater corrosion resistance.

Standard plastic handle made of a particularly non-slip and pleasant to the touch material (TPE). The well-shaped sheath ensures a secure hold and reduces the risk of slipping when holding the knife.

The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):

  • Regulation (EC) No 1935/2004 on materials and objects (including active and intelligent food contact materials and objects) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in their current current valid version.
  • Regulation (EU) No. 10/2011 of 14/01/2011 on materials and objects made of plastic intended to come into contact with food.

The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.

The most important features of the knife:

  • Blade length: 21 cm
  • Total length: 35 cm
  • Chrome-molybdenum stainless steel blade
  • The blade is straight and narrow, hard, with a partially serrated edge
  • Sharp tip
  • TPE handle, ergonomic, non-slip
  • Purpose: sausage knife, for cold cuts
  • Available colors: black
  • Manufacturer code: 7965 aw 21
7965 aw 21

Data sheet

Blade flexibility
Stiff
Blade type
Serrated blade
Blade length
21

Specific References

ean13
4010303032161

You might also like

16 other products in the same category: