Victorinox Fibrox sausage knife, 25 cm

Professional sharp knife for cutting sausages, cutting and dividing into pieces. 25 cm long. Used by chefs and appreciated by cooks. Very often used in gastronomy as well as in grocery and butcher shops. Appreciated by all those who value high-quality work tools. The blade is made of the highest quality steel, which is ground along its entire length. The ergonomic handle gives you confidence with every stroke. The handle is hygienic and non-slip.

Key product features:

  • Length: 25 cm
  • The blade is ground, serrated, straight
  • Purpose: sausage knife
  • Can sterilize max. at 110 degrees Celsius.

Victorinox FIBROX series - BY PROFESSIONALS, FOR PROFESSIONALS.

5.4473.25

Data sheet

Blade flexibility
Stiff
Blade type
Serrated blade
Blade length
25

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