Fibrox butcher knife with protective handle, various lengths, Victorinox 5.5503.18L

Butcher knife with a smooth blade and a protective handle

Discover the professional butcher's knife by Victorinox, designed with excellent quality and exceptional performance in mind. Equipped with a smooth blade made from the highest quality steel and cone-ground along its entire length, this knife ensures precise cutting and long-lasting sharpness.

Designed for use in meat shops, butcheries, as well as in the gastronomy and catering industries, this professional knife excels at separating meat from bones and cutting into pieces. Widely favored in meat processing facilities and other food establishments, it is also frequently used by culinary chefs in the gastronomy industry. Highly appreciated by amateur chefs as well, who value the high-quality craftsmanship of their tools.

The key features of the knife include various available lengths for the black handle: 18 cm, 20 cm, 22 cm, and a length of 18 cm for the yellow handle. The stainless steel blade ensures durability and resistance to corrosion, while the polyamide handle provides hygienic, non-slip, and ergonomic usage.

Furthermore, this knife is dishwasher safe, making maintenance a breeze. The possibility of sterilization at temperatures of up to 110 degrees Celsius ensures adherence to the highest hygiene standards, which is particularly crucial in the meat and gastronomy industries.

Let the professional butcher's knife from Victorinox become your reliable companion during your daily culinary tasks. Experience the excellent quality and convenience that this exceptional butcher's knife offers!

Technical data:

• Available lengths for the black handle: 18 cm, 20 cm, 22 cm
• Available lengths for the yellow handle: 18 cm
• Blade made of stainless steel
• Polyamide handle. Hygienic, non-slip, ergonomic
• Purpose: knife for the meat industry, for gastronomy
• Can be washed in the dishwasher
• Sterilization up to a maximum temperature of 110 degrees Celsius