136.53 zł tax incl.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife with a protective handle.
18 cm, 20 cm and 22 cm straight blades.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Discover the professional butcher's knife by Victorinox, designed with excellent quality and exceptional performance in mind. Equipped with a smooth blade made from the highest quality steel and cone-ground along its entire length, this knife ensures precise cutting and long-lasting sharpness.
Designed for use in meat shops, butcheries, as well as in the gastronomy and catering industries, this professional knife excels at separating meat from bones and cutting into pieces. Widely favored in meat processing facilities and other food establishments, it is also frequently used by culinary chefs in the gastronomy industry. Highly appreciated by amateur chefs as well, who value the high-quality craftsmanship of their tools.
The key features of the knife include various available lengths for the black handle: 18 cm, 20 cm, 22 cm, and a length of 18 cm for the yellow handle. The stainless steel blade ensures durability and resistance to corrosion, while the polyamide handle provides hygienic, non-slip, and ergonomic usage.
Furthermore, this knife is dishwasher safe, making maintenance a breeze. The possibility of sterilization at temperatures of up to 110 degrees Celsius ensures adherence to the highest hygiene standards, which is particularly crucial in the meat and gastronomy industries.
Let the professional butcher's knife from Victorinox become your reliable companion during your daily culinary tasks. Experience the excellent quality and convenience that this exceptional butcher's knife offers!
Data sheet
Specific References
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife Tribulator
Straight blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife with a protective handle.
18 cm, 20 cm and 22 cm straight blades.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 4 cm wide, ball cut, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner straight blade 10 cm.Available colors: black, yellow.
Butcher knife with protective handle.
Straight blade: 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Curved, semi-flexible blade (1/2 flex)., Available colors: black, yellow, red, blue, white, green.
A boning knife from the Frosts series, manufactured by Morakniv. Its blade length measures 15 cm.
Tribune knife, straight blade. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Butcher's knife, wide, stiff and straight blade
Blade length 32cm
Total length: 46 cm
Available colors: black, yellow
Designation: 4025 32
High quality rib cutting blades. They ensure fast and precise cutting.
Price for a set of 5 pcs.
Available sizes (mm) 14, 16, 18, 20.
A knife designed for meat skinning with a handle made of polypropylene and a stainless steel blade.
Butcher's knife, high-gloss polished blade, ball cut.
Blade length 21 cm.
Total length with a handle: 35 cm.
Weight: 174g.
Available colors: black.
Designation: 4005 wwl 21.
Ring / ring knife, plastic, price per pack of 3
Recommended kitchen knife, incl. for cutting bacon, 32 cm long blade. Overall length: 46 cm.Available colors: black.
A trimmer knife.
Straight, curved and narrow blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The Morakniv RMH series boning knife, featuring a specialized handle and a 13 cm blade length.
Butcher knife with protective handle.
Straight blade: 22 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.