A stainless steel knife with a blade length of 16 cm and a polypropylene handle.
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A straight, thin boning knife with a 13 cm blade length, SB6F-RMH model, has been designed for use in meat processing plants. It features a comfortable RMH-Grip handle made of polypropylene (PP), providing a secure grip and comfort during work.
The blade of the boning knife is made of stainless steel, ensuring durability and corrosion resistance. The blade length is 158 mm, and the overall length of the knife is 296 mm. The blade is flexible, allowing for precise cutting and meat processing. The boning knife has a hardness rating of 58 HRC, indicating that it is sufficiently hard to maintain long-lasting sharpness. The blade thickness is 1.76 mm, making it thin and ideal for precise tasks.
The handle of the boning knife has been ergonomically designed, enabling quick and safe grip changes without sacrificing control and power. Additionally, the handle has been textured to enhance grip during work. This boning knife has been specifically created for meat processing plants, where precision, efficiency, and safety are crucial. It is reliable, durable, and provides comfort during daily use.
| Handle type: | RMH-Grip |
| Handle material: | PP- Polypropylene |
| Blade length: | 16 cm |
| Type of steel: | stainless steel |
| Blade length: | 158 mm |
| Knife length: | 296 mm |
| Type of blade: | flexible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 1,76 mm |
| Weight: | -- |
Data sheet
A stainless steel knife with a blade length of 16 cm and a polypropylene handle.
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