Straight narrow boning knife, 16 cm, SB6F-RMH

A straight, thin boning knife with a 13 cm blade length, SB6F-RMH model, has been designed for use in meat processing plants. It features a comfortable RMH-Grip handle made of polypropylene (PP), providing a secure grip and comfort during work.

The blade of the boning knife is made of stainless steel, ensuring durability and corrosion resistance. The blade length is 158 mm, and the overall length of the knife is 296 mm. The blade is flexible, allowing for precise cutting and meat processing. The boning knife has a hardness rating of 58 HRC, indicating that it is sufficiently hard to maintain long-lasting sharpness. The blade thickness is 1.76 mm, making it thin and ideal for precise tasks.

The handle of the boning knife has been ergonomically designed, enabling quick and safe grip changes without sacrificing control and power. Additionally, the handle has been textured to enhance grip during work. This boning knife has been specifically created for meat processing plants, where precision, efficiency, and safety are crucial. It is reliable, durable, and provides comfort during daily use.

Technical data:

Handle type: RMH-Grip
Handle material: PP- Polypropylene
Blade length: 16 cm
Type of steel: stainless steel
Blade length: 158 mm
Knife length: 296 mm
Type of blade: flexible
Hardness: 58 HRC
Made for: food industry
blade thickness: 1,76 mm
Weight: --

Data sheet

Blade flexibility
Blade type
Standard blade
Blade length

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