Tribune knife, curved, semi-flexible blade. Blade length 17 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
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A polished, durable blade is designed to maintain a perfect cutting edge. Made of the highest quality stainless steel, with a clear support cover and non-slip protection.
High-class filleting knife for fish, meat and poultry processing plants.
Handle: available colors: blue, yellow, black.
Data sheet
Tribune knife, curved, semi-flexible blade. Blade length 17 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Butcher knife. Blade length 18 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
The Polkars knife with a black polypropylene handle and a blade length of 150 mm.
A boning knife with a 200 mm blade and a polypropylene handle.
Polkars knife with a blade length of 12.5 cm.
A boning knife of the Polish brand Polkars with a handle of type A and a blade of 175 mm.
A boning knife.
Designation: 2605 18.
Length: 18cm.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A tribune knife, blade curved, stiff. Blade length 17 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
The Morakniv brand offers a rigid knife with an upwardly curved blade. The blade has a length of 15 cm.
Rigid boning knife, 12 cm.
The boning knife. This type, has a length of 13 cm and a G-grip handle.
A trimmer knife.
Straight blade, extra narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Introducing a wide butcher knife for separating meat from bones. The blade length of this knife is 157 mm.
Boning knife.
Curved and narrow blade, 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
A boning knife with a straight blade measuring 15 cm and featuring a straight grind.
A trimmer knife.
Straight blade, extra narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
