A trimmer knife.
Straight blade, extra narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Security policy
Delivery terms
Return policy
If you aim to stand out among professionals in the meat industry, the Fibrox Boning Knife with an extra narrow blade is your reliable tool. Its classic design features an ergonomic handle in an elegant black color.
This tool was designed with experts in mind, working in meat processing plants, slaughterhouses, or butcher shops, but also for kitchen enthusiasts seeking precision in every cut. The Fibrox Boning Knife easily finds its place in the dynamic world of gastronomy and in home kitchens alike.
Its precise and extra narrow blade is made of high-quality stainless steel, tapered ground along its entire length. The handle, crafted from durable polyamide, ensures not only longevity but also resistance to intensive use. Moreover, the unique, textured surface of the handle provides a secure grip even in the most demanding situations. This makes work not only precise but also comfortable and safe.
This knife is not just a tool; it is a partner ready for the challenges of every day, providing unparalleled precision, durability, and safety. Don't wait - reach for the Fibrox Boning Knife with an Extra Narrow Blade by Victorinox and join the ranks of professionals who value the highest quality tools! Key positioning keywords: boning knife, meat industry, meat separation, precision cutting, Fibrox, Victorinox, professional tool, durability, hygiene, ergonomic, non-slip, dishwasher safe, sterilization.
Data sheet
A trimmer knife.
Straight blade, extra narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife for cutting chops and steaks
Straight blade 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Reliable knife with a 16 cm blade made of stainless steel and polypropylene.
A trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife characterized by a curved blade and an innovative ER-Grip handle made of PP and TPE.
Boning knife. Curved, stiff 15 cm blade., Available colors: black, yellow, red, blue, green, white
A boning knife with a textured stainless steel blade and an ergonomic handle.
Deboner knife, high-gloss polished blade.Curved blade, very flexible.Blade length 13 cm.Designation: 11253 13.Available colors: black, yellow, red, blue.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Hard bent punch knife.
Dick Ergogrip 15 cm.
Deboner knife, high-gloss polished blade.Curved, flexible blade.Blade length 13 cm.Total length with a handle: 26.5 cm.Weight: 96 g.Available colors: black, yellow, red, blue.Designation: 12250 wwl 13.
A knife with a flexible blade measuring 132 mm and an RMH-type handle.
Tribune knife, curved, semi-flexible blade. Blade length 15 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Boning knife with an upward-facing blade and a handle made of PP (polypropylene) and TPE (thermoplastic elastomer).
The Polkars knife with a black polypropylene handle and a blade length of 150 mm.
A boning knife.
Designation: 2605 18.
Length: 18cm.
