Fibrox Boning Knife, Straight, Extra Narrow Blade, 15 cm, Victorinox 5.6203.15

If you aim to stand out among professionals in the meat industry, the Fibrox Boning Knife with an extra narrow blade is your reliable tool. Its classic design features an ergonomic handle in an elegant black color.

This tool was designed with experts in mind, working in meat processing plants, slaughterhouses, or butcher shops, but also for kitchen enthusiasts seeking precision in every cut. The Fibrox Boning Knife easily finds its place in the dynamic world of gastronomy and in home kitchens alike.

Its precise and extra narrow blade is made of high-quality stainless steel, tapered ground along its entire length. The handle, crafted from durable polyamide, ensures not only longevity but also resistance to intensive use. Moreover, the unique, textured surface of the handle provides a secure grip even in the most demanding situations. This makes work not only precise but also comfortable and safe.

Key Features of the Fibrox Boning Knife with Extra Narrow Blade.

Technical data:

  • Available blade lengths: 15 cm
  • Handle color: black
  • Blade made of high-quality stainless steel, extra narrow
  • Handle made of polyamide, hygienic, non-slip, ergonomic
  • Intended use: boning knife, ideal for the meat industry, chefs
  • Dishwasher safe
  • Sterilizable up to a maximum of 110 degrees Celsius

This knife is not just a tool; it is a partner ready for the challenges of every day, providing unparalleled precision, durability, and safety. Don't wait - reach for the Fibrox Boning Knife with an Extra Narrow Blade by Victorinox and join the ranks of professionals who value the highest quality tools! Key positioning keywords: boning knife, meat industry, meat separation, precision cutting, Fibrox, Victorinox, professional tool, durability, hygiene, ergonomic, non-slip, dishwasher safe, sterilization.

5.6203.15

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
15

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