A boning knife characterized by a curved blade and an innovative ER-Grip handle made of PP and TPE.
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Thin Boning CB5MF ER is a knife made of stainless steel with a hardness of 58 HRC. The length of its blade is 13 cm and it is semi-flexible and the total length of the knife is 27 cm. The ER-Grip handle is an innovative solution, made of polypropylene and thermoplastic elastomer. A knife intended for the meat industry, however, there are no contraindications for it to fulfill its task in the kitchen.
| Handle type: | ER-Grip |
| Handle material: | PP- Polypropylene TPE -Thermoplastic elastomer |
| Blade length: | 13 cm |
| Type of steel: | stainless steel |
| Blade length: | 130 mm |
| Knife length: | 270 mm |
| Type of blade: | semi-flexible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 2,4 mm |
| Weight: | -- |
Data sheet
A boning knife characterized by a curved blade and an innovative ER-Grip handle made of PP and TPE.
Frost hard Curved Boning Knife, 15 cm.
Tribune knife, blade curved, hard. Blade length 15 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 12251 15.
Available colors: black, yellow, red.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife.
Straight flexible blade
Can be washed in the dishwasher.
Can be sterilized, max.temperature 110°C.
Boning knife.
Curved and narrow blade, 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Butcher knife. Blade length 13 cm.
This high-quality knife has an ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Tribune knife, curved, semi-flexible blade. Blade length 17 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Straight, 12 cm wide, stainless steel blade, Available colors: black.
The Morakniv RMH series boning knife, featuring a specialized handle and a 13 cm blade length.
An upward-curved boning knife with a blade length of 13 cm.
A 15 cm boning knife with a P-Grip handle, straight and semi-flexible.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight, curved and narrow blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The boning knife features a curved blade with a length of 150 mm.
