A 13-centimeter rigid boning knife with an upward curve. The overall length of the knife is 269 mm.
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The curved boning knife CB5S-G is a solid knife with a 13 cm blade length. It is rigid and performs exceptionally well in the meat industry.
The handle of this fillet knife is carefully crafted from durable material - PA-poliamid, ensuring exceptional durability and resistance to damage. Equipped with a G-Grip design, the handle guarantees a secure grip and excellent control during use. Its ergonomic shape is designed to perfectly fit the hand, providing unmatched comfort and convenience even during prolonged tasks. Additionally, the handle material is specially resistant to moisture, making the knife excel in wet conditions.
The knife's sturdy construction and high-quality materials used in the handle's production ensure reliability and durability, even under intensive use.
The blade of the knife is made from Swedish steel, cold-rolled and subjected to deep cooling at a temperature of -80 degrees Celsius, achieving a maximum hardness level of 58 HRC. It is a durable and resilient blade that effectively handles meat cutting tasks.
The CB5S-G knife has a total length of 269 mm and a blade thickness of 2.4 mm. It is a professional tool specifically designed for the meat industry, providing precision and effectiveness in daily tasks.
This reliable tool exhibits high-quality craftsmanship and durability. It is a perfect fit for the professional meat industry, ensuring confidence and efficiency in work.
| Handle type: | G-Grip |
| Handle material: | PA-polyamide |
| Blade length: | 13 cm |
| Type of steel: | stainless steel |
| Blade length: | 133 mm |
| Knife length:: | 269 mm |
| Blade type: | rigid |
| Hard level: | 58 HRC |
| Destiny: | food industry |
| Blade width: | 2,4 mm |
Data sheet
A 13-centimeter rigid boning knife with an upward curve. The overall length of the knife is 269 mm.
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