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Curved boning knife, rigid, 13 cm, CB5S-G

The curved boning knife CB5S-G is a solid knife with a 13 cm blade length. It is rigid and performs exceptionally well in the meat industry.

The handle of this fillet knife is carefully crafted from durable material - PA-poliamid, ensuring exceptional durability and resistance to damage. Equipped with a G-Grip design, the handle guarantees a secure grip and excellent control during use. Its ergonomic shape is designed to perfectly fit the hand, providing unmatched comfort and convenience even during prolonged tasks. Additionally, the handle material is specially resistant to moisture, making the knife excel in wet conditions.

The knife's sturdy construction and high-quality materials used in the handle's production ensure reliability and durability, even under intensive use.

The blade of the knife is made from Swedish steel, cold-rolled and subjected to deep cooling at a temperature of -80 degrees Celsius, achieving a maximum hardness level of 58 HRC. It is a durable and resilient blade that effectively handles meat cutting tasks.

The CB5S-G knife has a total length of 269 mm and a blade thickness of 2.4 mm. It is a professional tool specifically designed for the meat industry, providing precision and effectiveness in daily tasks.

This reliable tool exhibits high-quality craftsmanship and durability. It is a perfect fit for the professional meat industry, ensuring confidence and efficiency in work.

Technical data:

Handle type: G-Grip
Handle material: PA-polyamide
Blade length: 13 cm
Type of steel: stainless steel
Blade length: 133 mm
Knife length:: 269 mm
Blade type: rigid
Hard level: 58 HRC
Destiny: food industry
Blade width: 2,4 mm

Data sheet

Blade flexibility
Oferta produktu
Blade type
Standard blade
Blade length

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