A knife with a 15.5 cm blade length from the Morakniv RMH series.
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A curved boning knife with a 15.5 cm blade length, CB6BT F-RMH model, is a tool designed primarily for separating meat from bones. It features a comfortable RMH-Grip handle made of durable polypropylene (PP), providing a secure grip and comfortable handling during work.
The blade of the boning knife is made of stainless steel, making it durable and resistant to corrosion. The overall length of the knife is 285 mm, with a blade length of 155 mm. The blade is flexible, allowing for precise and efficient meat separation.
The boning knife has a hardness rating of 58 HRC, indicating that it is sufficiently hard to maintain long-lasting sharpness while providing the necessary flexibility for precise movements. The blade thickness is 1.85 mm, making it suitable for precise cutting tasks.
This boning knife is specifically designed for use in meat processing plants, where it is an essential tool for professionally separating meat from bones. It is durable, comfortable to use, and provides precision during work.
| Handle type: | RMH-Grip |
| Handle material: | PP- Polypropylene |
| Blade length: | 15,5 cm |
| Type of steel: | stainless steel |
| Blade length: | 155 mm |
| Knife length: | 285 mm |
| Type of blade: | felxible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 1,85 mm |
| Weight: | -- |
Data sheet
A knife with a 15.5 cm blade length from the Morakniv RMH series.
Chef's knife punch.
Blade curved, narrow and flexible 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A highly ergonomic and proficient knife with a blade length of 15,5 cm and a total length of 300 mm.
