Curved trimmer knife.
Curved blade, 15 cm wide
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Security policy
Delivery terms
Return policy
Professional knife for separating meat from bones and cutting into pieces. Popular in meat processing plants and other food plants, in gastronomy used by chefs. These knives are also very popular among amateur cooks who value high-quality work tools.
The blade is made of the highest quality steel, conically ground along the entire length. Ergonomic, hygienic and non-slip handle.
Victorinox FIBROX series - BY PROFESSIONALS FOR PROFESSIONALS.
Data sheet
Curved trimmer knife.
Curved blade, 15 cm wide
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight blade, extra narrow 9 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Curved, semi-flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Straight blade, stiff 13 cm.Available colors: black, yellow, red, blue, white, green.
A boning knife with a handle of type A and a ribbed edge.
Deboner knife, high-gloss polished blade.
Curved, flexible blade.
Blade length 15 cm.
Designation: 12250 15.
Available colors: black, yellow, red, blue.
A boning knife characterized by a curved blade and an innovative ER-Grip handle made of PP and TPE.
An upward-curved boning knife with a blade length of 13 cm.
Polkars knife with a blade length of 12.5 cm.
A curved boning knife with a 13 cm blade length and a special, durable handle.
A 16 cm boning knife with a semi-flexible blade.
Introducing a wide butcher knife for separating meat from bones. The blade length of this knife is 157 mm.
A short boning knife with a blade length of 125 mm.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 12251 15.
Available colors: black, yellow, red.
A filleting knife with a blade length of 21 cm, made of stainless steel, polypropylene, and fiberglass.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A 13-centimeter rigid boning knife with an upward curve. The overall length of the knife is 269 mm.
A boning knife with a textured stainless steel blade and an ergonomic handle.
