Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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The blade is 16 cm long, made of the highest quality stainless steel, conically ground along the entire length. Handle (handle) made of polyamide, non-slip, ergonomic and hygienic.
Professional knife for meat processing, deboning and cutting into pieces. Intended not only for the meat industry, slaughterhouses and butchers, but can be successfully used in butcher shops, grocery stores and in private homes. Appreciated by chefs and the HoReCa industry. The series of Fibrox knives is addressed to kitchen amateurs who value high-quality work tools that are characterized by durability and durability.
The ergonomic Safety Grip handle of the knife has an elongated nose, which protects the user even more against accidental slipping of the hand on the blade. It is made of polyamide and has a rough structure over the entire surface. These features make the knife better in the hand and safer to use.
Data sheet
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The boning knife features a curved blade with a length of 150 mm.
Butcher's knife, high-gloss polished blade, ball cut.
Blade length 24 cm.
Total length with the handle: 39 cm.
Weight: 199 g.
Available colors: black
Marking: 4005 wwl 24.
Trimmer blade, wide, straight 14cm., Available colors: black, yellow, red, blue.
A trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved, semi-flexible blade (1/2 flex)., Available colors: black, yellow, red, blue, white, green.
Deli knife, matte polished blade.
Rounded tip.
Blade length: 31 cm.
Overall length with handle: 45 cm.
Identification: 7705 31.
Available colors: black, yellow, red, blue, green, brown.
A specialized knife for separating meat from bones with a blade length of 13 cm.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Skinning knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife perfectly suited for multiple tasks. Separating, filleting, and cleaning are tasks in which this knife performs excellently.
A knife with an impressive blade length of 40 cm. Made from polypropylene and stainless steel.
Deboner knife, high-gloss polished blade.
Curved blade, very flexible.
Blade length 15 cm.
Designation: 12253 15.
Available colors: black, yellow, red.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Curved, semi-flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Blade length: 24 cm. Overall length: 38 cm. Available colors: black, yellow, red, blue.
Tribune knife, straight blade. Blade length 13 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
