Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Delivery terms
Return policy
The blade is 16 cm long, made of the highest quality stainless steel, conically ground along the entire length. Handle (handle) made of polyamide, non-slip, ergonomic and hygienic.
Professional knife for meat processing, deboning and cutting into pieces. Intended not only for the meat industry, slaughterhouses and butchers, but can be successfully used in butcher shops, grocery stores and in private homes. Appreciated by chefs and the HoReCa industry. The series of Fibrox knives is addressed to kitchen amateurs who value high-quality work tools that are characterized by durability and durability.
The ergonomic Safety Grip handle of the knife has an elongated nose, which protects the user even more against accidental slipping of the hand on the blade. It is made of polyamide and has a rough structure over the entire surface. These features make the knife better in the hand and safer to use.
Data sheet
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Polkars knife with a blade length of 12.5 cm.
Chef's knife punch.
Blade curved, narrow and flexible 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife with a straight blade measuring 15 cm and featuring a straight grind.
Delicatessen knife, pointed tip, 28 cm blade, matte and polished finish.
Total length with handle: 42 cm.
Available colors: black, yellow, blue.
Identification: 7003 28.
A knife with a hollow ground edge, featuring a handle made of polypropylene and a stainless steel blade.
A boning knife., Designation: 2605 15., Blade length: 15cm.
Boning knife.
Straight flexible blade
Can be washed in the dishwasher.
Can be sterilized, max.temperature 110°C.
Slaughter and butcher's knife
Straight blade 21 cm, 24 cm, 26, 29 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Sausage knife.
Straight blade with a tip 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Blade curved, narrow and flexible 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved, semi-flexible blade (1/2 flex).
Boning knife 10cm., Designation: 2505 10, Blade length: 10cm
Available colors of the handle: black, yellow.
Butcher knife.
Designation: 2405 18.
Blade length: 18cm.
Available colors: black, yellow.
A trimmer knife.
10 cm straight blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife with a special, textured handle for added safety, featuring a blade length of 17.5 cm.
A specialist knife for the removal of the spinal cord.
