93.48 zł tax incl.
Butcher knife.
Designation: 2405 18.
Blade length: 18cm.
Available colors: black, yellow.
A specialist knife for the removal of the spinal cord.
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stainless steel blade
Butcher knife.
Designation: 2405 18.
Blade length: 18cm.
Available colors: black, yellow.
Deli knife, matte polished blade.
Rounded tip.
Blade length: 31 cm.
Overall length with handle: 45 cm.
Identification: 7705 31.
Available colors: black, yellow, red, blue, green, brown.
A boning knife with a textured stainless steel blade and an ergonomic handle.
Curved, semi-flexible blade (1/2 flex).
Boning knife 10cm., Designation: 2505 10, Blade length: 10cm
Available colors of the handle: black, yellow.
Lambskin Knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
Blade length 18 cm. Overall length: 32 cm. Available colors: black, yellow, blue, red, green.
A meat industry knife with a 25 cm blade length. Straight blade with a sharp tip.
A straight and thin boning knife with a 13 cm blade length. The handle is made of PP (Polypropylene) and features textured grip.
A knife designed for meat skinning with a handle made of polypropylene and a stainless steel blade.
Stiff skinner with a 13 cm blade length and an RMH handle.
A boning knife characterized by a curved blade and an innovative ER-Grip handle made of PP and TPE.
Meat Trimming and Cutting Knife for Meat Processing and Cleaning. The weight of the tool is 12 kg, and the power is 390 W.
A special knife for processing rabbit meat with a blade length of 12 cm and a weight of 100 g.