This specialist spinal core removal knife, model ME1970, is designed for professional meat processing plants and gastronomy operations. The blade is crafted from stainless steel, ensuring durability, hygiene and compliance with sanitary requirements.
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Applications:
Removing the spinal core from animal carcasses – preparing meat and bones for further processing.
Use in meat‐cutting lines, slaughterhouses and processing plants where precision separation of the spinal column is required.
Ideal for butcheries, meat processing plants and production facilities focusing on efficiency and quality.
Why choose it:
High‐grade stainless steel blade – corrosion-resistant, easy to clean and built to last.
Precise tool design – enables accurate spinal core removal, reducing waste and improving efficiency.
Professional specification – specifically built for industrial and commercial meat‐processing use.
Safety and hygiene – meets equipment standards for meat processing facilities, ensuring better meat preparation.
| Specification | Value |
|---|---|
| Model | ME1970 |
| Material | Stainless steel |
| Use | Spinal core removal |
| Intended sector | Butcheries, meat industry |
This specialist spinal core removal knife, model ME1970, is designed for professional meat processing plants and gastronomy operations. The blade is crafted from stainless steel, ensuring durability, hygiene and compliance with sanitary requirements.
Boning knife, high-gloss polished blade, ball cut.
Curved blade, very flexible.
Blade length 15 cm.
Total length with a handle: 29 cm.
Weight: 91 g.
Available colors: black.
Designation: 2535 wwl 15.
A boning knife of the Polish brand Polkars with a handle of type A and a blade of 175 mm.
Butcher knife.
Designation: 2405 18.
Blade length: 18cm.
Available colors: black, yellow.
Slicing knife, high-gloss polished blade, grooved blade, blade length 20 cm.
Butcher's knife, high-gloss polished blade, ball cut.
Blade length 21 cm.
Total length with a handle: 35 cm.
Weight: 174g.
Available colors: black.
Designation: 4005 wwl 21.
Butcher's knife, high-gloss polished blade, ball cut.
Blade length 24 cm.
Total length with the handle: 39 cm.
Weight: 199 g.
Available colors: black
Marking: 4005 wwl 24.
A boning knife., Designation: 2605 15., Blade length: 15cm.
Boning knife, high-gloss polished blade, ball cut.Blade length 13 cm.Total length with the handle: 27cm.Weight: 105 g.Available colors: black, yellow.Designation: 2515 wwl 13.
Butcher knife - classic straight blade.
Blade length: 36cm.
Overall length: 50 cm.
Available colors: black, yellow.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife with a serrated blade designed for carving.
A boning knife with a short blade, suitable for very precise cutting.
Rigid and straight knife from the Morakniv brand, with a length of 20cm.
Chef's knife with a tip
Wide blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A handle with a blade for punching ribs, type A,
Straight boning knife with a blade length of 13,5 cm. It is rigid and highly durable.
36 rat x ~12 zł
