Slicing knife, high-gloss polished blade, grooved blade, blade length 20 cm.
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The blade is made of high quality chrome-molybdenum steel, vacuum-hardened to a Rockwell hardness of 56 - 57. Highly polished surface for the highest possible rust resistance and blade durability. Hand sanding for perfect sharpness. Grooved blade.
Standard plastic handle made of a particularly non-slip and pleasant to the touch material (TPE). It has a profiled nose that reduces the risk of the hand slipping onto the edge of the blade.
The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):
The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.
Data sheet
Specific References
Slicing knife, high-gloss polished blade, grooved blade, blade length 20 cm.
Butcher's boning knife "skinner," high-polish blade.
Blade length: 20 cm, curved. Overall length with handle: 34 cm.
Weight: 126 g.
Identification: 2005 20.
Available colors: black, yellow, blue, red, green.
Butcher's knife stripper for cutting larger portions of meat.
Slicing knife, high-gloss polished blade, grooved blade, which prevents the cut pieces from sticking to the blade.
Meat knife, matte polished blade, pointed tip, blade length 21 cm. Total length with a handle: 35 cm.
Designation: 7305 aw 21.
Available colors: black, yellow, blue
Rigid boning knife, 12 cm.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A handle with a blade for punching ribs, type A
Straight blade, 18 cm.Available colors: black, yellow, red, blue.
Skinning knife.
Blade length: 18 cm.
Identification: 202518.
Available colors: black, yellow.
A wide and upward curved boning knife with a 16 cm blade.
A specialist knife for the removal of the spinal cord.
Butcher's knife.
Identification: 2405 16.
Blade length: 16 cm.
The boning knife. This type, has a length of 13 cm and a G-grip handle.
Deboner blade curved, flexible 15.
Available colors: black
Tribune knife, curved, semi-flexible blade. Blade length 17 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A stainless steel knife with a blade length of 16 cm and a polypropylene handle.
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
