87.33 zł tax incl.
Butcher's boning knife "skinner," high-polish blade.
Blade length: 20 cm, curved. Overall length with handle: 34 cm.
Weight: 126 g.
Identification: 2005 20.
Available colors: black, yellow, blue, red, green.
Slicing knife, high-gloss polished blade, grooved blade, blade length 20 cm.
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The blade is made of high quality chrome-molybdenum steel, vacuum-hardened to a Rockwell hardness of 56 - 57. Highly polished surface for the highest possible rust resistance and blade durability. Hand sanding for perfect sharpness. Grooved blade.
Standard plastic handle made of a particularly non-slip and pleasant to the touch material (TPE). It has a profiled nose that reduces the risk of the hand slipping onto the edge of the blade.
The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):
The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.
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Specific References
Slicing knife, high-gloss polished blade, grooved blade, blade length 20 cm.
Butcher's boning knife "skinner," high-polish blade.
Blade length: 20 cm, curved. Overall length with handle: 34 cm.
Weight: 126 g.
Identification: 2005 20.
Available colors: black, yellow, blue, red, green.
Butcher's knife stripper for cutting larger portions of meat.
Slicing knife, high-gloss polished blade, grooved blade, which prevents the cut pieces from sticking to the blade.
Butcher knife with a straight, wide blade and a handle that comfortably fits in the hand.
Blade length: 24 cm
Total length of the knife: 38 cm
Identification: 1240224
The Morakniv RMH series boning knife, featuring a specialized handle and a 13 cm blade length.
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
A 15 cm butcher knife made by Polkars.
Slaughter and butcher's knife
Straight blade 21 cm, 24 cm, 26, 29 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The butcher's knife, with a width of 2.9 mm and a length of 14 cm, is perfectly suited for its assigned task.
Boning knife, high-gloss polished blade, ball cut.Blade length 13 cm.Total length with the handle: 27cm.Weight: 105 g.Available colors: black, yellow.Designation: 2515 wwl 13.
Boning knife.
Curved and narrow blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Skinning knife, high-gloss polished blade, , Blade length 16 cm., Total length with a handle: 30 cm., Designation: 2105 16., Available colors: black, yellow.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The boning knife. This type, has a length of 13 cm and a G-grip handle.
A tribune knife, blade curved, stiff. Blade length 13 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
The knife has a blade length of 210 mm and is made of stainless steel, while the handle is made of polypropylene.