Cutting knife, grooved blade 20 cm, GIESSER 2005 wwl 20

The blade is made of high quality chrome-molybdenum steel, vacuum-hardened to a Rockwell hardness of 56 - 57. Highly polished surface for the highest possible rust resistance and blade durability. Hand sanding for perfect sharpness. Grooved blade.

Standard plastic handle made of a particularly non-slip and pleasant to the touch material (TPE). It has a profiled nose that reduces the risk of the hand slipping onto the edge of the blade.

The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):

  • Regulation (EC) No 1935/2004 on materials and objects (including active and intelligent food contact materials and objects) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in their current current valid version.
  • Regulation (EU) No. 10/2011 of 14/01/2011 on materials and objects made of plastic intended to come into contact with food.

The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.

The most important features of the knife:

  • Blade length: 20 cm
  • Total length with handle: 34 cm.
  • TPE handle, ergonomic
  • Weight : 124g
  • Purpose: knife for the meat industry, slaughterhouses and butchers
  • Available colors: black, yellow, blue, red.
  • Designation: 2005 wwl 20.

2005 wwl 20

Data sheet

Blade flexibility
Stiff
Blade type
Grooved blade
Blade length
20

Specific References

ean13
4010303010237

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