Butcher's knife stripper for cutting larger portions of meat.
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Blade polished to a high gloss, made of high quality chrome-molybdenum steel. Vacuum hardened to a hardness of 56-57 degrees Rockwell. Thanks to the highly polished surface, the blade has a high resistance to rust and a preserved edge. Manual grinding for perfect sharpness.
The blade is curved upwards and widens at the tip.
The knife has a plastic handle that is approved for contact with food and meets the requirements of the following legal regulations (each with all additions and in the version valid at the time of submitting this declaration):
The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning
Data sheet
Specific References
Butcher's knife stripper for cutting larger portions of meat.
A butcher knife with a slightly curved blade and a pointed tip. The blade measures 175 mm in length.
Slicing knife, high-gloss polished blade, grooved blade, which prevents the cut pieces from sticking to the blade.
Deboner knife, high-gloss polished blade.Curved, flexible blade.Blade length 13 cm.Total length with a handle: 26.5 cm.Weight: 96 g.Available colors: black, yellow, red, blue.Designation: 12250 wwl 13.
Straight 16 cm.Available colors: black, yellow, red, blue, white, green.
Skinning knife.
Blade curved 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Sausage knife, matt polished blade, pointed tip.
Blade length: 28 cm.
Total length with a handle: 42 cm.
Designation: 7305 aw 28.
A narrow-bodied boning knife with a semi-flexible 9.5 cm blade.
Deboner blade curved, flexible 15.
Available colors: black
Butcher knife. Blade length 20 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Tribune knife, straight blade. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A boning knife with a handle of type A and a ribbed edge.
A skinning knife with a polypropylene handle and a stainless steel blade.
Skinning knife.
Blade 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight, curved and narrow blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, wide, 15 cm, grooved blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
