Skinning knife.
Blade 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Delivery terms
Return policy
A professional tool designed for separating meat from bones and cutting into pieces. It enjoys great popularity in meat processing plants and various gastronomic establishments, also being a favorite kitchen tool among culinary enthusiasts who appreciate high quality.
The blade is made of highest quality steel, tapered ground along its entire length, ensuring precise cutting. The ergonomic handle guarantees a hygienic and secure grip, thanks to its non-slip construction.
Victorinox Fibrox series - Crafted by professionals, for professionals.
Data sheet
Skinning knife.
Blade 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade curved 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Cutting knife, high-gloss polished blade.Blade length 25 cm.Designation: 12200 25.Available colors: black, red.
Skinning knife
Identification: 2005 25
Blade length: 25 cm
Skinning knife.
Designation: 2105 18.
Blade length: 18cm.
A skinning knife with a rounded tip, made of stainless steel and PP-polypropylene.
Skinning knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade 12 cm and 15 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Designation: 2015 30.
Length: 30 cm.
Butcher's knife.
Identification: 2405 16.
Blade length: 16 cm.
Skinning knife.
Blade curved 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slaughter and butcher's knife
Straight blade 21 cm, 24 cm, 26, 29 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Lambskin Knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A skinning knife with a 17 cm blade length and a suitable G-Grip handle.
Skinning knife.
Designation: 2105 13.
Blade length: 13cm
Butcher's boning knife "skinner," high-polish blade.
Blade length: 20 cm, curved. Overall length with handle: 34 cm.
Weight: 126 g.
Identification: 2005 20.
Available colors: black, yellow, blue, red, green.
