Skinning knife, blade 16 cm, GIESSER 2015 16

2015 16
67.00 zł
tax excl.
82.41 zł
tax incl.
Quantity

The product is available within 24 hours or up to 4 weeks, depending on the current stock levels.
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Skinning knife, blade 16 cm, GIESSER

The blade is made of high quality chrome-molybdenum steel, vacuum-hardened to a Rockwell hardness of 56 - 57. Highly polished surface for the highest possible resistance to rust and durability of the blade. Hand sanding for perfect sharpness.

Standard plastic handle made of a particularly non-slip and pleasant to the touch material (TPE). The well-shaped sheath ensures a secure hold and reduces the risk of slipping when holding the knife.

The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):

  • Regulation (EC) No 1935/2004 on materials and objects (including active and intelligent food contact materials and objects) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in their current current valid version.
  • Regulation (EU) No. 10/2011 of 14/01/2011 on materials and objects made of plastic intended to come into contact with food.

The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge

The most important features of the knife:

  • Blade length: 16 cm
  • Total length: 30.5 cm
  • Chrome molybdenum steel blade
  • Smooth curved blade
  • Handle: TPE, ergonomic, non-slip
  • Available colors: black
  • Purpose: butcher knife, for skinning
  • Manufacturer code: 2015 16
2015 16

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
16

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