43.05 zł tax incl.
A knife with a serrated blade designed for carving.
A handle with a blade for punching ribs, type A,
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Our offering includes a high-quality rib-cutting knife designed for butcher shops and meat processing facilities. This specialized knife is known for its exceptional sharpness, enabling precise and efficient rib cutting.
Equipped with the option to replace blades of various widths, this knife allows users to customize the tool according to different needs and preferences. Crafted from premium stainless steel and durable plastic, it ensures not only excellent performance but also durability and resistance to environmental conditions typical in the meat processing industry.
Material: | Stainless steel, plastic |
Dimensions: | 150 x 140 x 35 mm |
Weight: | 206 g |
Our rib-cutting knife, Type A, is a reliable tool that meets the requirements of meat processing professionals. With a sturdy construction and high-quality materials, this knife is an essential part of equipment in any butcher shop or meat processing facility.
A knife with a serrated blade designed for carving.
Boning knife, high-gloss polished blade, ball cut.
Classic shape with a straight back blade.
Blade length 16 cm.
Total length with a handle: 30 cm.
Weight: 116 g.
Available colors: black
Designation: 3105 wwl 16.
A trimmer knife.
Straight, curved and narrow blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife designed for boning and slicing meat with an A-type handle.
Polkars knife with a blade length of 12.5 cm.
Cold Cut Knife, matte polished blade.
Rounded tip.
Blade length: 28 cm.
Total length with handle: 42 cm.
Identification: 7705 28.
Available colors: black, yellow, red, blue, white, green.
Slicing knife, high-gloss polished blade, grooved blade, blade length 20 cm.
A 14 cm skinning knife made for animals.
Butcher knife.
Blade 25 cm stiff.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife for separating meat from bones with a blade length of 16 cm and an RMH handle.
Sausage knife.
Straight blade with a tip 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife
Identification: 2005 25
Blade length: 25 cm
Butchering knife, polished blade for a high gloss, hollow grind.
Blade length: 24 cm.
Overall length with handle: 39 cm.
Weight: 174 g.
Available colors: black.
Designation: 6005 wwl 24.
Cold cuts knife, matte polished blade, wavy edge, rounded tip,
Blade length 25 cm.
Total length with a handle: 39 cm.
Designation: 7305 25.
Available colors: black, yellow, red, blue, white, green, brown.