Deli Knife 275mm

A professional carving knife from YATO, equipped with an impressive 290mm long blade.

It is made of the highest quality forged German steel X50CrMoV15, characterized by a hardness of HRC 55-58. This specification guarantees that the blades are:

• extremely sharp
• exceptionally durable
• provide excellent cutting properties
• easy to keep clean

Thanks to these features, YATO knives are an ideal choice for professional use in gastronomy. This model is particularly recommended for precise slicing of cold cuts, roasts, or delicate salmon fillets.

A multi-stage production process, carried out in compliance with the highest quality standards, ensures that every stage – from forging, through hardening and grinding, to precise sharpening – is performed with extreme care. The result is a reliable YATO chef's knife.

A key element of the YATO knife is also its handle. Made of non-slip material, it features a specially profiled, ergonomic shape, ensuring maximum comfort and safety during prolonged work. The smooth surface, free of riveted connections, effectively prevents food residue accumulation, thus meeting rigorous HACCP requirements. 
User safety is our priority. Therefore, the YATO knife is equipped with a special guard at the blade-handle connection. It effectively prevents the hand from slipping onto the blade, minimizing the risk of serious cuts.

The total length of the knife is 425mm, of which the blade measures 290mm. The impressive thickness of 2.5mm guarantees exceptional stability and confidence in guiding the knife during intensive work.

The knife is individually packed in a blister, which ensures its aesthetic presentation on the store shelf and protection during transport.