- New
136.53 zł tax incl.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's Knife
Straight blade 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Are you looking for a reliable tool that can handle even the toughest challenges in meat processing? The Victorinox Fibrox butcher's knife from a series designed for professionals is the perfect choice for you!
The Victorinox Fibrox butcher's knife is an investment in reliability and precision!
Order your Victorinox Fibrox butcher's knife today and feel the difference that a professional tool can make!
Victorinox - guarantee of Swiss quality since 1884!
Don't wait any longer and turn your kitchen into a professional butcher's station with the Victorinox Fibrox knife!
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Scandinavian-style knife designed for meat processing facilities and chefs, measuring 21 cm in length.
Deboning knife, blade polished to a high gloss, ball-shaped grind.
Blade length: 21 cm.
Total length with handle: 35 cm.
Weight: 186 g.
Available color: black.
Marking: 6005 wwl 21.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
Butcher knife with protective handle.
Straight blade: 18 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Boning knife, curved, semi-flexible blade (1/2 flex) 15 cm., Available colors: black, yellow, red, blue, green.
Chef's knife punch.
Curved, semi-flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A handle with a blade for punching ribs, type A
Slaughter knife, high-gloss polished blade, ball cut. Classic shape with a straight back blade. Blade length 27 cm. Total length with the handle: 41 cm. Weight: 286 g. Available colors: black. Designation: 4025 wwl 27.
Deboner knife, high-gloss polished blade.Curved, hard blade.Blade length 13 cm.Available colors: black, yellow, red, blue.Designation: 11251 13.
A narrow-bodied boning knife with a semi-flexible 9.5 cm blade.
Deboner knife, high-gloss polished blade.
Curved blade, very flexible.
Blade length 15 cm.
Designation: 11253 15.
Available colors: black, yellow, red.
A knife for separating meat from bones with a blade length of 16 cm and an RMH handle.
Sausage knife.
Straight blade with a tip 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slaughter knife, high-gloss polished blade, ball cut. Classic shape with a straight back blade. Blade length 24 cm. Total length with the handle: 39 cm. Weight: 198 g. Available colors: black, yellow. Designation: 4025 wwl 24.
Butcher knife with a wide blade.
Straight blade 14 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Designation: 2025 15.
Length: 15 cm.
Available colors: black, yellow.