77.49 zł tax incl.
Chef's knife punch.
The blade is curved, narrow 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife from the Frosts series, manufactured by Morakniv. Its blade length measures 15 cm.
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A wide boning knife, measuring 15 cm in length and labeled as 7153 UG, is equipped with a Uni-Grip handle made of polyamide (PA), providing a secure grip and comfortable handling. The blade of the boning knife, measuring 153 mm in length, is made of high-quality stainless steel. The blade is precision-crafted using Swedish steel that is cold-rolled and tempered through deep cooling, ensuring optimal hardness and durability.
With a total length of 281 mm, the knife offers maneuverability and ease of use. The rigid blade allows for stability and precision during boning tasks. The knife has a hardness rating of 58 HRC, ensuring long-lasting sharpness and blade strength. With a blade thickness of 2.3 mm, it is suitable for precise boning of various types of meat. Weighing 111 g, the knife is lightweight, minimizing hand fatigue during extended use.
This wide boning knife, labeled as 7153 UG, is a reliable tool that delivers excellent results in meat processing. With high-quality materials and precise craftsmanship, this knife offers reliability, a comfortable grip, and durability, enabling efficient work and achieving excellent results in boning tasks.
Handle type: | Uni-Grip |
Handle material: | PA-polyamide |
Blade length: | 15 cm |
Type of steel: | stainless steel |
Blade length: | 153 mm |
Knife length: | 281 mm |
Type of blade: | rigid |
Hardness: | 58 HRC |
Made for: | food industry |
blade thickness: | 2,2 mm |
Weight: | 111 g |
Chef's knife punch.
The blade is curved, narrow 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Designation: 2105 13.
Blade length: 13cm
A 15 cm boning knife with a rigid and curved blade, known for its high hardness.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife perfectly suited for multiple tasks. Separating, filleting, and cleaning are tasks in which this knife performs excellently.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A butcher knife with a blade length of 15.5 cm and semi-flexibility.
Cutting knife, high-gloss polished blade.Blade length 22 cm.Designation: 12200 22.Available colors: black, yellow, red.
Curved, semi-flexible blade (1/2 flex).
Boning knife 10cm., Designation: 2505 10, Blade length: 10cm
Available colors of the handle: black, yellow.
A knife with a special, textured handle for added safety, featuring a blade length of 17.5 cm.
Cold cuts knife, matte polished blade, rounded tip, blade length 36 cm. Total length with a handle: 45 cm.Designation: 7705 36.Available colors: black.
Butcher knife. Blade length 20 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Hard bent punch knife.
Dick Ergogrip 15 cm.
Sausage knife, matt polished blade, pointed tip.
Blade length: 28 cm.
Total length with a handle: 42 cm.
Designation: 7305 aw 28.
Curved trimmer knife.
Curved blade, 15 cm wide
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 4 cm wide, ball cut, 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.