Butcher's Knife
Blade curved 17 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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A butcher's knife ideal for skinning and cutting meat. Stiff and sharp knife, with a bent and wide tip, made by the Swiss company Victorinox. The Swibo series of knives has been designed to optimize work safety in the kitchen and in the meat industry. In a busy environment, it is very easy to miss sharp work tools. With this in mind, knives from the Swibo series were created, which can be easily and quickly noticed. The blade is made of the highest quality stainless steel, it is very sharp and polished.
The knife handle is ergonomic and made of polyamide. Very durable material that is resistant to abrasion. In addition, the color of the handle is bright yellow, which improves the visibility of the knives.
Data sheet
Butcher's Knife
Blade curved 17 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife with a serrated blade designed for carving.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 11251 15.
Available colors: black, yellow, red, blue.
Butcher knife. Blade length 20 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Boning knife, curved, stainless, very flexible blade, 15 cm., Available colors: black, yellow, red, blue, green.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
An upward-curved boning knife with a blade length of 13 cm.
Butcher knife with an ergonomic handle and a blade length of 21 cm.
Scandinavian-style knife designed for meat processing facilities and chefs, measuring 21 cm in length.
A boning knife., Designation: 2605 15., Blade length: 15cm.
Butcher's knife.
Identification: 2405 16.
Blade length: 16 cm.
A knife with a total length of 285 mm featuring a modern handle from the RMH series.
Hard bent punch knife.
Dick Ergogrip 15 cm.
An upward-curved knife with a 13 cm blade length and a contoured handle.
Recommended kitchen knife, incl. for cutting bacon, 32 cm long blade. Overall length: 46 cm.Available colors: black.
A 16 cm boning knife with a semi-flexible blade.
