Butcher's Knife
Blade curved 17 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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A butcher's knife ideal for skinning and cutting meat. Stiff and sharp knife, with a bent and wide tip, made by the Swiss company Victorinox. The Swibo series of knives has been designed to optimize work safety in the kitchen and in the meat industry. In a busy environment, it is very easy to miss sharp work tools. With this in mind, knives from the Swibo series were created, which can be easily and quickly noticed. The blade is made of the highest quality stainless steel, it is very sharp and polished.
The knife handle is ergonomic and made of polyamide. Very durable material that is resistant to abrasion. In addition, the color of the handle is bright yellow, which improves the visibility of the knives.
Data sheet
Butcher's Knife
Blade curved 17 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimming knife from Polkars with a Type A handle and a rigid blade with a hardness rating of 55-59 HRC.
A boning knife with a blade width of 2.2 mm and a length of 13 cm.
A specialized knife for separating meat from bones with a blade length of 13 cm.
A knife with an 18 cm blade length. Designed for meat industries as a butcher's knife, but also suitable for home and other food establishments.
Skinning knife.
Blade 12 cm and 15 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife. Blade length 18 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Curved, flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner knife, high-gloss polished blade.Curved, flexible blade.Blade length 21 cm.Total length with a handle: 34.5 cm.Weight: 175 g.Available colors: black.Designation: 12402 21.
Introducing a straight boning knife with an 18 cm blade length and a Pro-Grip handle.
A 13-centimeter rigid boning knife with an upward curve. The overall length of the knife is 269 mm.
Deli knife, matte polished blade.
Rounded tip.
Blade length: 36 cm.
Total length with handle: 50 cm.
Designation: 7705 wwl 36.
Available colors: black.
A knife designed for meat skinning with a handle made of polypropylene and a stainless steel blade.
Butcher's boning knife "skinner," high-polish blade.
Blade length: 20 cm, curved. Overall length with handle: 34 cm.
Weight: 126 g.
Identification: 2005 20.
Available colors: black, yellow, blue, red, green.
The Polkars knife with a black polypropylene handle and a blade length of 150 mm.
