Scandinavian-style knife designed for meat processing facilities and chefs, measuring 21 cm in length.
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Introducing the exceptional Scandinavian Butcher knife, 21 cm in length, marked as model 7215 UG. This professional knife is designed for applications in the food industry.
The knife is equipped with an ergonomic Uni-Grip handle made of durable PA-polyamide material, providing a secure grip and comfortable use. The blade, measuring 21 cm (215 mm) in length, is crafted from high-quality stainless steel, ensuring precise and efficient cutting performance.
With a total length of 310 mm and a blade thickness of 2.3 mm, this knife offers durability and resilience for heavy-duty use. The blade is meticulously crafted from hardened steel with a hardness rating of 58 HRC, resulting in excellent sharpness and durability.
This Scandinavian Butcher knife, model 7215 UG, is an indispensable tool for professionals in the food industry who demand precision, reliability, and comfort during their work. With its excellent craftsmanship and unique features, this knife enables efficient and satisfying execution of various tasks.
| Handle type: | Uni-Grip |
| Handle material: | PA-polyamide |
| Blade length: | 21 cm |
| Type of steel: | stainless steel |
| Blade length: | 215 mm |
| Knife length: | 310 mm |
| Type of blade: | rigid |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 2,3 mm |
| Weight: | 133,6 g |
Data sheet
Scandinavian-style knife designed for meat processing facilities and chefs, measuring 21 cm in length.
A skinning knife with a polypropylene handle and a stainless steel blade.
Chef's knife punch.
Blade curved, narrow and flexible 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, high-gloss polished blade, ball cut.Blade length 13 cm.Total length with the handle: 27cm.Weight: 105 g.Available colors: black, yellow.Designation: 2515 wwl 13.
A thin boning knife with a 16 cm blade length and an RMH handle.
Butcher's knife for intestines, straight, steel nose, stainless.Blade length: 16 cm.The total length of the knife: 30 cm.Available colors: black.
A semi-flexible boning knife with a 13 cm blade length and an RMH handle.
A boning knife with a blade length of 13.5 cm and semi-flexibility.
Butcher knife with protective handle.
Straight blade: 18 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
A knife with an 18 cm blade length. Designed for meat industries as a butcher's knife, but also suitable for home and other food establishments.
A knife with a total length of 34 cm and a blade length of 21 cm, made of stainless steel with a rigid blade.
A knife with a total length of 285 mm featuring a modern handle from the RMH series.
A 20 cm knife with a polypropylene handle.
A boning knife with a short blade, suitable for very precise cutting.
