Specialist knife for intestines, Giesser 16 cm

A knife with a curved blade and a plastic tip that protects against intestinal perforation. The 16 cm long blade is made of chrome-molybdenum stainless steel. Tip and handle made of the same TPE plastic. The handle has a rough structure and is ergonomically formed, which ensures comfort in operating the knife, but also has anti-slip properties. The nose on the handle protects against accidental slipping of the hand on the edge of the blade, which also affects the safety of use.

  • The blade is made of high-quality chrome-molybdenum steel
  • Curved blade shape
  • The tip is finished with a plastic protrusion
  • Ergonomic and non-slip plastic handle

The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):

  • Regulation (EC) No 1935/2004 on materials and articles (including active and intelligent food contact materials and articles) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in the currently applicable version.
  • Regulation (EU) No. 10/2011 of 14 January 2011 on plastic materials and objects intended to come into contact with food.

The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.

The most important features of the knife:

  • Blade length: 16 cm
  • Total length: 30 cm
  • Chrome-molybdenum stainless steel blade
  • Hard, curved blade
  • The tip is finished with a plastic protrusion
  • TPE handle, ergonomic, non-slip
  • Purpose: intestines knife, butcher knife
  • Available colors: black
  • Manufacturer code: 3425 16

3425 16

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
16

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