Butcher knife with a straight, rigid 21 cm blade, GIESSER 4025 21

Giesser 4025 21 is a robust butcher knife that serves as an excellent tool for professional chefs and butchers. Its distinctive features, such as high-quality materials and meticulous craftsmanship, make it indispensable in the culinary environment.

The blade of this knife is made of high-quality chromolybdenum steel, subjected to vacuum hardening, providing a hardness level of 56-57 Rockwell. Thanks to precise manual grinding and a highly polished surface, the knife not only maintains sharpness exceptionally well but also exhibits high rust resistance. The classic blade shape, with a straight back, makes it ideal for various culinary tasks.

The knife is equipped with a standard plastic handle designed for ergonomic and secure grip. The TPE material used in the handle is not only slip-resistant but also pleasant to the touch. Additionally, the well-shaped protective bolster enhances the safety of holding the knife, minimizing the risk of accidental slipping of the hand.

Giesser 4025 21 butcher knife meets all standards regarding food contact, following applicable legal regulations such as Regulation (EC) No. 1935/2004 and Regulation (EU) No. 10/2011. It's worth noting that all knife components, except for wooden ones, are suitable for dishwasher cleaning. However, for maintaining the sharp cutting edge, we recommend hand cleaning.

Key features of the Giesser knife:

  • Blade length: 21 cm
  • Overall length: 35.5 cm
  • Blade made of chromolybdenum stainless steel
  • Straight, wide, rigid blade
  • TPE handle, ergonomic, non-slip
  • Purpose: butcher's knife
  • Available colors: black, blue, yellow, green, red, white
  • Manufacturer code: 4025 21

Giesser 4025 21 is not just a butcher knife – it's a tool that combines durability, functionality, and precision craftsmanship. Discover how easily you can elevate the quality of your kitchen with this professional Giesser knife!

4025 21

Data sheet

Blade flexibility
Blade type
Standard blade
Blade length

Specific References


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