A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
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The curved boning knife, model CB6XF-ERS, is a high-quality tool that offers many advantages. The blade of this knife measures 150 mm in length and is made of an exceptionally flexible material, allowing for precise and controlled action during work. Crafted from Swedish stainless steel, the blade is cold-rolled.
The hardening process at -80 degrees Celsius enables the blade to achieve maximum hardness at H56 HRC. The handle of this boning knife is black, double-molded, and covered with rubber. Its textured structure and ergonomic shape provide a secure grip and comfortable use. The handle performs exceptionally well even in wet conditions, ensuring confidence and control during work. The handle is made of polypropylene (PP) and Thermoplastic Elastomer (TPE), providing durability and flexibility.
This model of curved boning knife, designated CB6XF-ERS, has a blade length of 153 mm. The overall length of the knife is 294 mm. The blade is rigid, allowing for precise maneuvering during meat trimming. This boning knife is a reliable high-quality tool that delivers efficiency and precision during meat trimming. Additionally, it is worth noting that the knife is very thin, with a thickness of 1.7 mm.
| Handle type: | ER-Grip |
| Handle material: | PP - Polipropylene TPE – Elastomer termoplastyczny |
| Blade length: | 15cm |
| Type of steel: | stainless steel |
| Blade length: | 153 mm |
| Knife length:: | 294 mm |
| Blade type: | very flexible |
| Hard level: | 58 HRC |
| Made for: | food industry |
| Blade width: | 1,7 mm |
Data sheet
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
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This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
