Boning knife, 14 cm, Polkars PLK-31

Butcher's Knife 14 cm - Precision and Efficiency in Meat Processing Plants

Are you looking for a reliable tool for precisely separating meat from bones in your meat processing plant? Meet the Butcher's Knife 14 cm, designed with functionality, comfort, and durability in mind for industrial environments.

Durable Construction:

• Stainless Steel Blade: The long 140-millimeter blade made of high-quality stainless steel ensures long-lasting sharpness, corrosion resistance, and ease of cleaning, which is essential for workplace hygiene.
• Optimal Hardness: With a blade hardness of 55-59 HRC, it ensures effective cutting and durability, even during intensive use in industrial conditions.

Ergonomic Handle:

• Sure Grip: The polypropylene (PP) handle provides a secure grip even when hands are wet or oily, which is crucial for safety and work comfort.
• Comfortable Shape: The ergonomic shape of the handle minimizes hand fatigue during prolonged meat cutting, reducing the risk of injury and increasing work efficiency.

Universal Application:

• Ideal for Meat Processing Workers: The Butcher's Knife 14 cm is an essential tool for butchers, meat processors, and other meat processing plant workers who need a precise and efficient tool for separating meat from bones.
• Excellent for Various Meats: This knife can be used to separate different types of meat, such as beef, pork, lamb, or poultry, making it a versatile tool in any facility.

Durability and Hygiene:

• Corrosion Resistance: Stainless steel ensures corrosion resistance, which is crucial for maintaining hygiene in a food processing environment.
• Ease of Cleaning: The smooth surface of the blade and handle facilitates cleaning and disinfection of the knife, ensuring high hygiene standards.

Order the Butcher's Knife 14 cm today and discover precision, efficiency, and durability in your meat processing plant!

Technical Specifications:

Additional Information:

• The knife is easy to clean and maintain.
• It has a convenient hole in the handle for hanging it on the wall.
• The product is covered by the manufacturer's warranty.

Remember: Exact specifications and materials may vary depending on the model and manufacturer. Before purchasing, familiarize yourself with the offerings of various suppliers and choose the knife that best suits the needs of your facility.