107.01 zł tax incl.
Stiff skinner with a 13 cm blade length and an RMH handle.
Semi-flexible curved trimmer knife.
Dick Ergogrip 15cm.
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ErgoGrip Butcher's Boning Knife - Performance and Reliability in Your Hands!
The ErgoGrip Butcher's Boning Knife is the perfect combination of performance, precision, and reliability in one tool. This exceptional knife, designed for meat trimming and bone deboning, has been created with professionals in mind, valuing excellent quality and comfort during work.
Advanced Blade Features:
Ergonomic Design for Full Control:
Top-Level Hygiene:
Versatile Knife for Professionals:
Choose the ErgoGrip Butcher's Boning Knife and experience cutting excellence!
Series: | ErgoGrip |
Blade length: | 150 mm |
Width: | 2,24 cm |
Height: | 3,70 cm |
Total length: | 28,28 cm |
Blade type: | semi-flexible |
Weight: | 0,11 kg |
Material: | Stainless Steel |
Semi-flexible curved trimmer knife.
Dick Ergogrip 15cm.
Stiff skinner with a 13 cm blade length and an RMH handle.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Straight, 12 cm wide, stainless steel blade, Available colors: black.
Uni-Grip series butcher knife with a red handle.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 12251 15.
Available colors: black, yellow, red.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Introducing the 12-centimeter boning knife by Morakniv, featuring a blade thickness of 1.9 mm.
A boning knife., Designation: 2605 15., Blade length: 15cm.
A trimmer knife.
10 cm straight blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, narrow 10 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight, curved and narrow blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife designed for boning and slicing meat with an A-type handle.
A narrow-bodied boning knife with a semi-flexible 9.5 cm blade.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 11251 15.
Available colors: black, yellow, red, blue.