An upward-curved knife with a 13 cm blade length and a contoured handle.
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The CB5F-G1 is a curved boning knife with a 13 cm blade length, designed for optimal performance in meat processing facilities and other settings where meat is prepared. It features an ergonomic G-Grip handle made of high-quality polyamide (PA), ensuring a secure grip and comfortable handling.
he blade of the knife is 13 cm long and made of stainless steel, providing durability and resistance to corrosion. It is a flexible blade with a thickness of 1.8 mm, allowing for precise cutting and meat processing. The appropriate curvature of the blade makes this boning knife highly effective in skinning and performing precise cuts in hard-to-reach areas.
The CB5F-G1 knife boasts a hardness level of 58 HRC, ensuring exceptional resistance to wear and maintaining its sharpness over an extended period. With a total length of 270 mm and weighing 100.4 g, it is convenient to use and easy to maneuver.
This longer description highlights the advantages and features of the CB5F-G1 as a versatile tool for meat processing. Its reliability, durability, and precision make it an indispensable companion for professional butchers, chefs, and meat enthusiasts who value high-quality tools.
| Handle type: | G-Grip |
| Handle material: | PA- Polyamide |
| Blade length: | 13 cm |
| Type of steel: | stainless steel |
| Blade length: | 133 mm |
| Knife length: | 270 mm |
| Type of blade: | semi-flexible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 1,8 mm |
| Weight: | 100,4 g |
Data sheet
An upward-curved knife with a 13 cm blade length and a contoured handle.
Curved, very flexible blade, 13 cm., Available colors: black, yellow, red, blue, green.
Boning knife. Curved, stiff 15 cm blade., Available colors: black, yellow, red, blue, green, white
Chef's knife punch.
Blade curved 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Introducing a wide butcher knife for separating meat from bones. The blade length of this knife is 157 mm.
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This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
The boning knife. This type, has a length of 13 cm and a G-grip handle.
Chef's knife punch.
The blade is curved, narrow 10 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
10 cm straight blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife.
Curved and narrow blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 13 cm.
Designation: 12251 13.
Available colors: black, yellow, red.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
A trimmer knife.
Straight, curved and narrow blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
