73.80 zł tax incl.
Chef's knife punch.
Blade curved, narrow and flexible 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
An upward-curved knife with a 13 cm blade length and a contoured handle.
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The CB5F-G1 is a curved boning knife with a 13 cm blade length, designed for optimal performance in meat processing facilities and other settings where meat is prepared. It features an ergonomic G-Grip handle made of high-quality polyamide (PA), ensuring a secure grip and comfortable handling.
he blade of the knife is 13 cm long and made of stainless steel, providing durability and resistance to corrosion. It is a flexible blade with a thickness of 1.8 mm, allowing for precise cutting and meat processing. The appropriate curvature of the blade makes this boning knife highly effective in skinning and performing precise cuts in hard-to-reach areas.
The CB5F-G1 knife boasts a hardness level of 58 HRC, ensuring exceptional resistance to wear and maintaining its sharpness over an extended period. With a total length of 270 mm and weighing 100.4 g, it is convenient to use and easy to maneuver.
This longer description highlights the advantages and features of the CB5F-G1 as a versatile tool for meat processing. Its reliability, durability, and precision make it an indispensable companion for professional butchers, chefs, and meat enthusiasts who value high-quality tools.
| Handle type: | G-Grip |
| Handle material: | PA- Polyamide |
| Blade length: | 13 cm |
| Type of steel: | stainless steel |
| Blade length: | 133 mm |
| Knife length: | 270 mm |
| Type of blade: | semi-flexible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 1,8 mm |
| Weight: | 100,4 g |
An upward-curved knife with a 13 cm blade length and a contoured handle.
Chef's knife punch.
Blade curved, narrow and flexible 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A 13-centimeter rigid boning knife with an upward curve. The overall length of the knife is 269 mm.
Polkars knife with a blade length of 12.5 cm.
Boning knife, high-gloss polished blade, ball cut, blade length 15 cm, curved, semi-flexible.
Total length with a handle: 29 cm.
Weight: 95 g.
Designation: 2505 wwl 15.
Available colors: black, yellow, blue.
An upward-curved boning knife with a blade length of 13 cm.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The boning knife with a blade length of 12 cm and a flexible blade.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner straight blade 10 cm.Available colors: black, yellow.
A straight, wide 18cm boning knife. Available colors: black, yellow, blue.
A specialized knife for separating meat from bones with a blade length of 13 cm.
Deboner knife, high-gloss polished blade.
Curved, flexible blade.
Blade length 15 cm.
Designation: 12250 15.
Available colors: black, yellow, red, blue.
Boning knife, high-gloss polished blade, ball cut.
Curved blade, very flexible.
Blade length 15 cm.
Total length with a handle: 29 cm.
Weight: 91 g.
Available colors: black.
Designation: 2535 wwl 15.
A knife with a 15.5 cm blade length from the Morakniv RMH series.
Deboner knife, high-gloss polished blade.Curved blade, very flexible.Blade length 13 cm.Designation: 11253 13.Available colors: black, yellow, red, blue.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.