Boning knife, rigid blade, 18 cm, GIESSER 3165 18

A knife of the valued German brand Giesser, designed for boning meat from the bone with a blade made of high-quality chrome-molybdenum steel, hardened in a vacuum to 56-57 Rockwell degrees. Rigid, straight and wide blade, 18 cm long.

The handle is made of TPE plastic, ergonomically profiled with a rough structure on the surface that gives anti-slip properties. In addition, the handle has a contoured nose that reduces the risk of your hand slipping onto the edge of the blade for safer work.

The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):

  • Regulation (EC) No 1935/2004 on materials and objects (including active and intelligent food contact materials and objects) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in their current current valid version.
  • Regulation (EU) No. 10/2011 of 14/01/2011 on materials and objects made of plastic intended to come into contact with food.

The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge

The most important features of the knife:

  • Blade length 18 cm
  • Total length: 32 cm
  • Chrome-molybdenum stainless steel blade
  • The blade is straight, wide and stiff
  • Handle made of TPE, ergonomic, non-slip
  • Purpose: boning knife, for slaughterhouses and butchers
  • Available colors: black, blue, yellow
  • Manufacturer code: 3165 18
3165 18

Specific References


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