A thin boning knife with a 16 cm blade length and an RMH handle.
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A straight, thin boning knife with a 16 cm blade length, SB6F-RMH model, has been specially designed for use in meat processing facilities. It features a comfortable RMH-Grip handle made of polypropylene (PP), providing a secure grip and comfort during work.
The blade of the boning knife is made of stainless steel, ensuring durability and resistance to corrosion. The blade length is 158 mm, and the overall length of the knife is 296 mm. The blade of this boning knife is characterized by high flexibility, allowing for precise cutting and meat processing.
The boning knife has a hardness rating of 58 HRC, which means it maintains long-lasting sharpness and cutting effectiveness. With a blade thickness of 1.76 mm, it is thin and perfect for precise tasks.
The handle of the boning knife has been ergonomically designed, enabling quick and safe grip changes without compromising control and strength. Additionally, the handle is textured to enhance grip during work. This boning knife has been specially created for meat processing facilities, where precision, efficiency, and safety are crucial. It is reliable, durable, and provides comfort during daily use.
| Handle type: | RMH-Grip |
| Handle material: | PP- Polypropylene |
| Blade length: | 16 cm |
| Type of steel: | stainless steel |
| Blade length: | 158 mm |
| Knife length: | 296 mm |
| Type of blade: | flexible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 1,76 mm |
| Weight: | -- |
Data sheet
A thin boning knife with a 16 cm blade length and an RMH handle.
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