Chef's knife punch.
Curved, semi-flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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A knife from the Swiss company Victorinox, the legendary brand of pocket knives and officer's knives, as well as the owner of a series of professional Swibo knives.
The blade is made of the highest quality stainless steel. The semi-flexible, narrow and curved blade has been specially designed for boning meat in slaughterhouses and butchers.
The handle is made of plastic, polyamide, which has many desirable features. It is, above all, durable and impact resistant (has high impact strength), has excellent stiffness and is resistant to abrasion. The Swibo series of knives has been specially equipped with a bright yellow-orange color handle, which is perfect for a busy working environment. The knives are visible and easy to see.
Thanks to the use of stainless steel and polyamide, the knives can be washed in the dishwasher and sterilized at a temperature of up to 110 degrees Celsius.
Data sheet
Chef's knife punch.
Curved, semi-flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Straight, 12 cm wide, stainless steel blade, Available colors: black.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife designed for boning and slicing meat with an A-type handle.
Boning knife with a curved blade, flexible, plastic handle.
Series: ErgoGrip. Length: 15 cm.
Available in colors: black, blue, yellow, red, orange.
Boning knife, high-gloss polished blade, ball cut, blade length 13 cm, curved, semi-flexible. Total length with handle: 40.5. cm.
Weight: 92 g.
Designation: 2505 wwl 13.
Available colors: black, yellow, blue.
A boning knife characterized by a curved blade and an innovative ER-Grip handle made of PP and TPE.
Trimmer blade, wide, straight 14cm., Available colors: black, yellow, red, blue.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A 13-centimeter rigid boning knife with an upward curve. The overall length of the knife is 269 mm.
Knife Tribulator
Straight blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A curved boning knife with a 13 cm blade length and a special, durable handle.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A narrow-bodied boning knife with a semi-flexible 9.5 cm blade.
A boning knife.
Designation: 2605 18.
Length: 18cm.
Butcher knife. Blade length 13 cm.
This high-quality knife has an ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
