A boning knife., Designation: 2605 15., Blade length: 15cm.
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Professional knife for the meat industry, the German brand Giesser. Wide blade, curved upwards, 15 cm long. Butcher's knife for boning (separating meat from bones). Made of high-quality stainless steel. The blade is rigid and its surface is polished to a high gloss for maximum rust resistance and edge retention.
Standard handle made of TPE plastic, with a textured surface, thanks to which the knife gains non-slip properties. The ergonomically shaped handle and the protruding nose make the knife safer for the user and the risk of the hand slipping onto the edge of the blade is reduced.
The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):
The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.
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Specific References
A boning knife., Designation: 2605 15., Blade length: 15cm.
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Available colors: black
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Available colors: black, yellow, red, blue.
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Can be sterilized, max temperature 110 ° C.
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This high-quality knife has an ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
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Available colors: black, yellow, red.
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Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
