Boning knife 15 cm, wide curved, GIESSER 2605 15

Wide curved boner knife, 15 cm, Giesser

Professional knife for the meat industry, the German brand Giesser. Wide blade, curved upwards, 15 cm long. Butcher's knife for boning (separating meat from bones). Made of high-quality stainless steel. The blade is rigid and its surface is polished to a high gloss for maximum rust resistance and edge retention.

Standard handle made of TPE plastic, with a textured surface, thanks to which the knife gains non-slip properties. The ergonomically shaped handle and the protruding nose make the knife safer for the user and the risk of the hand slipping onto the edge of the blade is reduced.

The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):

• Regulation (EC) No 1935/2004 on materials and articles (including active and intelligent food contact materials and articles) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in the currently applicable version.
• Regulation (EU) No. 10/2011 of 14 January 2011 on plastic materials and objects intended to come into contact with food.

The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.

The most important features of the knife:

• Blade length 15 cm
• Total length: 29 cm
• Chrome-molybdenum stainless steel blade
• The blade is curved and hard
• Handle made of TPE, ergonomic, non-slip
• Purpose: boning knife, for slaughterhouses and butchers
• Available colors: black, blue, yellow, red, white
• Manufacturer code: 2605 15