A straight and thin boning knife with a 13 cm blade length. The handle is made of PP (Polypropylene) and features textured grip.
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A straight, thin boning knife designed for precise meat separation. The blade, measuring 131 mm, is made of stainless steel, ensuring durability and corrosion resistance. The overall length of the knife is 271 mm. The blade is flexible, allowing for precise cutting and meat processing.
The boning knife has a hardness rating of 58 HRC, indicating its ability to maintain long-lasting sharpness. With a blade thickness of 1.76 mm, it is thin and ideal for precise tasks.
The handle of the boning knife is equipped with RMH-Grip, providing a comfortable grip and enabling quick and safe changes of grip while maintaining maximum control and strength. Additionally, the handle has been specially designed with texturing to enhance grip during work.
This boning knife is primarily intended for use in meat processing facilities, where precision, efficiency, and safety are crucial. It is reliable, durable, and provides comfort during use.
| Handle type: | RMH-Grip |
| Handle material: | PP- Polypropylene |
| Blade length: | 13 cm |
| Type of steel: | stainless steel |
| Blade length: | 131 mm |
| Knife length: | 271 mm |
| Type of blade: | flexible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 1,76 mm |
| Weight: | -- |
Data sheet
A straight and thin boning knife with a 13 cm blade length. The handle is made of PP (Polypropylene) and features textured grip.
A boner knife.
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Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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