Straight, narrow and pointed boner 15 cm, Giesser

Strong and stiff blade, straight along the entire length and pointed tip. Yes, in short, a boner with a blade length of 15 cm, made of chrome-molybdenum stainless steel, vacuum-hardened to a hardness of 56-57 degrees on the Rockwell scale. The blade has been polished to a high gloss, thanks to which the knife gains additional protective properties against corrosion and preserves the edge.

Standard plastic handle made of a particularly non-slip and pleasant to the touch material (TPE). The well-shaped sheath ensures a secure hold and reduces the risk of slipping when holding the knife.

The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):

  • Regulation (EC) No 1935/2004 on materials and objects (including active and intelligent food contact materials and objects) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in their current current valid version.
  • Regulation (EU) No. 10/2011 of 14/01/2011 on materials and objects made of plastic intended to come into contact with food.

The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.

The most important features of the knife:

  • Blade length 15 cm
  • Total length: 29 cm
  • Chrome-molybdenum stainless steel blade
  • Straight, narrow and hard blade
  • Pointed tip
  • Handle made of TPE, ergonomic, non-slip
  • Purpose: boning knife, for slaughterhouses and butchers
  • Available colors: black
  • Manufacturer code: 3115 15
3115 15

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
15

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