A 16 cm boning knife with a semi-flexible blade.
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A straight, thin boning knife with a 16 cm blade length, SB6F-RMH model, has been specifically designed for use in meat processing plants. It features a comfortable RMH-Grip handle made of polypropylene (PP), providing a secure grip and comfort during work.
The blade of the boning knife is made of stainless steel, ensuring durability and resistance to corrosion. The blade length is 158 mm, and the overall length of the knife is 296 mm. The blade is semi-flexible, allowing for precise cutting and meat processing.
The boning knife has a hardness rating of 58 HRC, indicating that it maintains long-lasting sharpness and cutting effectiveness. With a blade thickness of 1.76 mm, it is thin and ideal for precise tasks.
The handle of the boning knife has been ergonomically designed, enabling quick and safe grip changes without sacrificing control and strength. Additionally, the handle is textured to enhance grip during work. This boning knife has been specifically created for meat processing plants, where precision, efficiency, and safety are crucial. It is reliable, durable, and provides comfort during daily use.
| Handle type: | RMH-Grip |
| Handle material: | PP- Polypropylene |
| Blade length: | 16 cm |
| Type of steel: | stainless steel |
| Blade length: | 158 mm |
| Knife length: | 296 mm |
| Type of blade: | semi-flexible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 1,76 mm |
| Weight: | -- |
Data sheet
A 16 cm boning knife with a semi-flexible blade.
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