Boning knife 13cm, semi-flexible, GIESSER 2505 13

Giesser boning knife 13 cm

Butcher knife for boning, curved blade, semi-flexible 13cm. Blade polished to a high gloss

The blade is made of high-quality chrome-molybdenum steel, vacuum-hardened to a hardness of 56 - 57 degrees Rockwell. Highly polished surface for maximum rust resistance and edge retention. Slightly curved shape. Curved and narrow blade for ergonomic and wrist-friendly work. The shape of the blade facilitates, in particular, a pulling cut.

Semi-flexible blade designed to work in meat plants, slaughterhouses and butchers. Perfect for separating meat from the bone, boner.

Standard handle, made of TPE, a material that is extremely pleasant to the touch. The handle is non-slip and ergonomic. A well-profiled protective nose ensures a secure grip and reduces the risk of the hand holding the knife slipping off.

Knife with a plastic handle:

The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):

• Regulation (EC) No. 1935/2004 on materials and articles (including active and intelligent food contact materials and articles) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in the currently applicable version.
• Regulation (EU) No. 10/2011 of 14 January 2011 on plastic materials and objects intended to come into contact with food.

The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.

The most important features of the knife:

• Blade length: 13 cm
• Total length of the knife: 27 cm
• Chrome molybdenum steel blade
• Blade polished to a high gloss, slightly curved
• Pointed tip
• TPE handle, non-slip and ergonomic
• Can be washed in the dishwasher
• Purpose: boner, meat industry, slaughterhouses and butchers
• Designation: 2505 13