Curved, semi-flexible blade (1/2 flex)., Available colors: black, yellow, red, blue, white, green.
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Butcher knife for boning, curved blade, semi-flexible 13cm. Blade polished to a high gloss
The blade is made of high-quality chrome-molybdenum steel, vacuum-hardened to a hardness of 56 - 57 degrees Rockwell. Highly polished surface for maximum rust resistance and edge retention. Slightly curved shape. Curved and narrow blade for ergonomic and wrist-friendly work. The shape of the blade facilitates, in particular, a pulling cut.
Semi-flexible blade designed to work in meat plants, slaughterhouses and butchers. Perfect for separating meat from the bone, boner.
Standard handle, made of TPE, a material that is extremely pleasant to the touch. The handle is non-slip and ergonomic. A well-profiled protective nose ensures a secure grip and reduces the risk of the hand holding the knife slipping off.
The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):
The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.
Data sheet
Specific References
Curved, semi-flexible blade (1/2 flex)., Available colors: black, yellow, red, blue, white, green.
A boning knife., Designation: 2605 15., Blade length: 15cm.
Curved, semi-flexible blade (1/2 flex).
Boning knife 10cm., Designation: 2505 10, Blade length: 10cm
Available colors of the handle: black, yellow.
Curved, semi-flexible blade (1/2 flex)., Available colors: black, yellow, red, blue, white, green.
Boning knife, curved, semi-flexible blade (1/2 flex) 15 cm., Available colors: black, yellow, red, blue, green.
Curved, very flexible blade, 13 cm., Available colors: black, yellow, red, blue, green.
Narrow, straight, flexible 15 cm., Available colors: black, blue.
Boning knife, high-gloss polished blade, ball cut.
Classic shape with a straight back blade.
Blade length 13 cm.
Total length with a handle: 27 cm.
Weight: 114 g.
Available colors: black, yellow, blue.
Designation: 3105 wwl 13.
Butcher knife. Blade length 13 cm.
This high-quality knife has an ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Stiff skinner with a 13 cm blade length and an RMH handle.
A wide knife with a blade length of 157 mm.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife Tribulator
Straight blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, high-gloss polished blade, ball cut.
Blade length 15 cm.
Total length with a handle: 29 cm.
Weight: 105 g.
Available colors: black, yellow, blue.
Designation: 2515 wwl 15.
A boning knife characterized by a curved blade and an innovative ER-Grip handle made of PP and TPE.
Chef's knife punch.
Straight blade, 14 cm, 16 cm, 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The boning knife features a curved blade with a length of 150 mm.
Deboner knife, high-gloss polished blade.
Curved blade, very flexible.
Blade length 13 cm.
Designation: 12253 13.
Available colors: black, yellow, red.
Introducing a straight boning knife with an 18 cm blade length and a Pro-Grip handle.
